Children are curious, so when they ask “How is my cereal made… how does it grow?” you could tell them cereal comes from grains and show them how to grow their own. Okay, it may take a little time, but it will be a lot of fun. You don’t even need a big garden - just some soil in a large pot will do. If you’re wondering how to grow wheat, follow our step by step guide and they’ll be little farmers in no time!
seeds to choose?
Wheat seeds are often available at gardening and DIY stores or online. Check that the seeds are the right ones for the time of year you’re planting:
- Winter wheat is planted in the autumn and harvested from mid-May.
- Spring wheat is planted in the spring and harvested in autumn.
Both spring and winter wheat are divided into:
- Soft wheat, which has a low gluten content and is used for pastries and crackers,
- Hard wheat which is high in gluten and used for bread, and durum wheat which is used for pasta.
When it comes to growing wheat, the type of seeds that are best for you will depend on where you live. It’s worth asking for advice in the gardening store you buy your seeds from.
How to grow wheat step by step
1. It’s all about timing
Wheat should be planted in the spring or the autumn – timing is important, so it’s a good idea to make a note on your calendar of when you need to start planting your seeds.
2. Prepare the soil
You’ll need some good rich soil, so it’s best to dig in some compost. (You can buy bags of compost at garden centres and DIY stores. Or you could make your own by throwing all your food waste into a compost bin. It takes a few months for it to be ready to use, but it’s worth the wait.) Make sure the ground is fairly even - you can use a shovel and rake to do this. Most children love digging and raking – so sit back and let them play!
3. Get planting
Sprinkle the seeds over the soil - you need 3 oz for every 100 square feet (85 g for every 10 square meters). It’s best to help your child do this – just in case you get wheat in your flower beds!
4. Rake it out
Rake over the soil to cover the seeds. Help your child out with this job as it needs a gentle touch.
5. Scare the crows!
You probably won’t need a scarecrow – but if you’re growing wheat outside you’ll need to cover the seeds to protect them from birds.
6. Just add water
Make sure the seeds get enough water - if it doesn’t rain, water them once a day. (Why not get your child their own little watering can?) If you go away, instead of asking a neighbour to water your crop, you could use an automatic watering system. You can pick up an inexpensive and easy to use kit from your local DIY stores or garden centre.
7. See how they grow!
Now that the hard part of growing wheat is done, it’s time to wait. Be patient, and before long you’ll see the first green shoots. Once the colour of the stalks turn from green to yellow or brown, the heads will become heavy with grain and start to bend forward. So now you have your own crop of golden wheat, what are you going to do with it? Well, you could harvest it and make your own wheat flour. Alternatively, you could sit back and admire your beautiful golden wheat – it really does look fantastic and is an unusual addition to your garden or outside area.
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For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.
As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.
It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.
Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.