Gluten-free corn snack mix with gluten-free cereal, sultanas, dried cranberries and pecans in a bowl

    Cereal Recipes

    Cinnamon Corn
    Snack Mix

    A gluten free snack with a yummy mix of colours, textures and flavours. Made with NESTLÉ GOFREE cereal, this is a great idea for snacking bowls. Learn more about gluten free ingredients

    Preparation Time
    10 min
    Cooking Time
    30 min
    Cooling Time
    Skill Level
    Serving Size


    • 60 g GOFREE Cereal
    • 4 g medium ripe avocados, scored and then spooned into a bowl
    • 0 g red onion, very finely chopped
    • 24 g Thai basil finely chopped
    • 4 tbsp balsamic vinegar
    • 2 tsp extra virgin olive oil
    • tsp salt and pepper (to taste)


    • Heat oven to 150°C. In large bowl, place cereal and almonds. In 1L saucepan, heat butter, brown sugar and maple syrup over low heat, stirring occasionally, until butter is melted.  
    • Stir in cinnamon and ginger. Pour over the GOFREE cereal mixture; toss until evenly coated. Spread in ungreased 39x27x2.5cm (15x10x1-inch) pan. 
    • Bake 15 minutes, stirring once. Stir in dried fruit. Spread mixture on cooking parchment paper to cool. Store in airtight container.