Chicken burger with lettuce and a tomato slice

    Cereal Recipes

    Gluten-Free Italian
    Chicken Burgers

    People will be queuing around the block for these yummy Italian Chicken Burgers at your next family barbecue - and they're gluten free - made with NESTLÉ GOFREE Corn Flakes.

    Preparation Time
    15 min
    Cooking Time
    10 min
    Cooling Time
    Skill Level
    Serving Size


    • 450 g lean ground chicken or turkey
    • 250 g NESTLÉ GOFREE Corn Flakes, finely crushed
    • 50 ml vinaigrette
    • 75 g finely chopped onion
    • 0.5 tsp dried basil leaves (2 g)
    • 0.5 tsp salt (2 g)
    • 1 clove garlic, finely chopped
    • Gluten-free bread or burger buns
    • Mayonnaise, lettuce and tomato slices, if desired


    • Heat gas or charcoal grill. In large bowl, mix the NESTLÉ GOFREE Corn Flakes with the other burger ingredients. Shape mixture into 6 patties, about 1cm (1/2 inch) thick.
    • Place patties on grill over medium-high heat. Close grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads at least 75°C. Serve burgers on bread; top with mayonnaise, lettuce and tomato slices.
    • Stovetop method: In 25.5cm (10-inch) skillet, heat 1 tablespoon oil until hot; cook patties in oil 5 to 6 minutes on each side or until browned and meat thermometer inserted in center of patties reads 82° C.