People will be queuing around the block for these yummy Italian Chicken Burgers at your next family barbecue - and they're gluten free!
- Preparation Time
- 15 min
- Cooking Time
- 10 min
- Cooling Time
- Skill Level
- Serving Size
- 450 g lean ground chicken or turkey
- 250 g NESTLÉ GOFREE Corn Flakes, finely crushed
- 50 ml vinaigrette
- 75 g finely chopped onion
- 0.5 tsp dried basil leaves (2 g)
- 0.5 tsp salt (2 g)
- 1 clove garlic, finely chopped
- Gluten-free bread or burger buns
- Mayonnaise, lettuce and tomato slices, if desired
- Heat gas or charcoal grill. In large bowl, mix Burger ingredients. Shape mixture into 6 patties, about 1cm (1/2 inch) thick.
- Place patties on grill over medium-high heat. Close grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads at least 75°C. Serve burgers on bread; top with mayonnaise, lettuce and tomato slices.
- Stovetop method: In 25.5cm (10-inch) skillet, heat 1 tablespoon oil until hot; cook patties in oil 5 to 6 minutes on each side or until browned and meat thermometer inserted in center of patties reads 82° C.
- WRITE US
- IN PERSON
For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.
As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.
It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.
Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.