This gluten free recipe will bring a little magic to the kitchen! Turn your pork chops into pork schnitzels by grilling them in a crispy gluten free coating. Abracadabra!

Preparation Time: 10 min
Cooking Time: 10 min
Cooling Time: 0
Skill Level: Easy
Serving Size: 4

Ingredients

1 egg, beaten
2 cups NESTLÉ GOFREE Corn Flakes, crushed
50 g grated Parmesan cheese
0.5 tsp salt (2 g)
450 g pork tenderloin, cut into thin slices (5mm slices)
3 tbsp olive oil (45 ml)
Lemon slices

Instructions

In small bowl, place beaten egg. In shallow dish, mix crushed NESTLÉ GOFREE Corn Flakes, cheese and salt. Dip pork slices into egg, coat with crumb mixture.
In 30cm (12-inch) nonstick skillet, heat oil over medium heat. Working in batches, cook pork slices 6 to 8 minutes, turning once, until light brown; drain. Serve with lemon slices.