Cereal Recipes

    Rainbow Jars

    Enjoy your breakfast in style with our yoghurt fruit pot recipe that’s bursting with colour and made with SHREDDIES THE ORIGINAL.

    Preparation Time
    10 min
    Cooking Time
    15 min
    Cooling Time
    Skill Level
    Serving Size


    • 480 g Greek style yoghurt
    • 60 g Original Shreddies
    • 60 g Multigrain Cheerios
    • 1 tbsp runny honey
    • 120 g blueberries
    • 2 kiwis, peeled and cut into twelfths
    • 1 large mango, peeled and cut into small chunks
    • 8 medium sized strawberries, hulled and cut into quarters
    • 4 tangerines, peeled


    1. In a small bowl mix the yoghurt, Shreddies & Cheerios with the honey and keeping a little of the Shreddies & Cheerios to garnish the jars at the end.
    2. Arrange the Blueberries at the bottom of the jars leaving a gap in the middle. Spoon a dollop of the yoghurt and cereal mixture in the gap so it comes up to the level of the blueberries.
    3. Lay the kiwi pieces on top of the blueberries leaving once again leaving a gap in the middle. Spoon another dollop of yoghurt and cereal mixture making sure it comes up to the level of the kiwi pieces.
    4. Continue in this manner for each fruit layer following this sequence:
    5. Blueberries – kiwi – mango – tangerine – strawberries
    6. Sprinkle a little of the Shreddies & Cheerios as a garnish on top of the strawberry layer and serve.
    7. If kept refrigerated, these Rainbow jars will keep for up to 2 days.