Cereal Recipes
Rainbow Jars
Enjoy your breakfast in style with our yoghurt fruit pot recipe that’s bursting with colour and made with SHREDDIES THE ORIGINAL.
- Preparation Time
- 10 min
- Cooking Time
- 15 min
- Cooling Time
- 0
- Skill Level
- Easy
- Serving Size
- 4
Ingredients
- 480 g Greek style yoghurt
- 60 g Original Shreddies
- 60 g Multigrain Cheerios
- 1 tbsp runny honey
- 120 g blueberries
- 2 kiwis, peeled and cut into twelfths
- 1 large mango, peeled and cut into small chunks
- 8 medium sized strawberries, hulled and cut into quarters
- 4 tangerines, peeled
Instructions
- In a small bowl mix the yoghurt, Shreddies & Cheerios with the honey and keeping a little of the Shreddies & Cheerios to garnish the jars at the end.
- Arrange the Blueberries at the bottom of the jars leaving a gap in the middle. Spoon a dollop of the yoghurt and cereal mixture in the gap so it comes up to the level of the blueberries.
- Lay the kiwi pieces on top of the blueberries leaving once again leaving a gap in the middle. Spoon another dollop of yoghurt and cereal mixture making sure it comes up to the level of the kiwi pieces.
- Continue in this manner for each fruit layer following this sequence:
- Blueberries – kiwi – mango – tangerine – strawberries
- Sprinkle a little of the Shreddies & Cheerios as a garnish on top of the strawberry layer and serve.
- If kept refrigerated, these Rainbow jars will keep for up to 2 days.
