Shredded Wheat coconut and mango smoothie in a glass

    Cereal Recipes

    SHREDDED WHEAT COCONUT & MANGO SMOOTHIE

    Shredded Wheat Coconut & Mango smoothie is a delicious way to start your day.

    Preparation Time
    2 min
    Cooking Time
    0
    Cooling Time
    0
    Skill Level
    Easy
    Serving Size
    2

    Ingredients

    • 1 Shredded Wheat Original Large Biscuit
    • 1 small mango, stone removed and fruit sliced (about 220g fruit)
    • 1 small banana, sliced
    • 1 tbsp ground flaxseed
    • 200 ml coconut water
    • 1 tsp vanilla extract

    Instructions

    1. Put three-quarters of the Shredded Wheat in a blender and blend to coarse powder.
    2. Add the mango, banana, flaxseed, coconut water, yoghurt and vanilla in the blender with the Shredded Wheat and blend until smooth.
    3. Pour the smoothie into glasses and sprinkle with the remaining crumbled Shredded Wheat and, if you like, a little cinnamon to top it off.

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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

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    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

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