Shredded Wheat coconut and mango smoothie in a glass

    Cereal Recipes


    Shredded Wheat Coconut & Mango smoothie is a delicious way to start your day.

    Preparation Time
    2 min
    Cooking Time
    Cooling Time
    Skill Level
    Serving Size


    • 1 Shredded Wheat Original Large Biscuit
    • 1 small mango, stone removed and fruit sliced (about 220g fruit)
    • 1 small banana, sliced
    • 1 tbsp ground flaxseed
    • 200 ml coconut water
    • 1 tsp vanilla extract


    1. Put three-quarters of the Shredded Wheat in a blender and blend to coarse powder.
    2. Add the mango, banana, flaxseed, coconut water, yoghurt and vanilla in the blender with the Shredded Wheat and blend until smooth.
    3. Pour the smoothie into glasses and sprinkle with the remaining crumbled Shredded Wheat and, if you like, a little cinnamon to top it off.


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