Working to Make Breakfast Better

    We know that nutrition is important to you. That’s why we keep working to improve our recipes to make breakfast better. Check here to find out more.

    Find out moreWorking to Make Breakfast Better

    Whole grain, the whole story

    Whole grains are more nutrient rich than the 'white' foods. Why not give whole grain a go and see what you think?

    Find out moreWhole grain, the whole story

    Looking for whole grain? ...

    Looking for whole grain, looking for the green banner

    Find out moreLooking for whole grain? ...

    Working to make breakfast better

    And it’s because of you. You said more whole grain, less sugar. So we've listened and worked hard to improve, including making whole grain our main ingredient across the Nestlé Breakfast Cereals Portfolio. Your voice is leading the way to make breakfast better every day. Find out more on this site.

    infopraphic - how nestlé improved your breakfast cereal

    Good morning!

    Welcome to Nestlé Cereals! We have a selection of cereals to choose from, all of which have been created to help you have a great morning!

    Read moreGood morning!

    Weekend breakfast time - Fun for the entire family

    Make breakfast fun and unique for all the family by creating games and activities - or by simply using some of Nestlé's other breakfast ideas

    Read moreWeekend breakfast time - Fun for the entire family
    Father and son sitting together and enjoying their breakfast cereal

    Wake up to a good breakfast

    Breakfast plays an important part in your daily diet. Find out more here about how nutritious it can be and how it can help you start your day

    Read moreWake up to a good breakfast

    Footnotes

      Let'stalk

      Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

      For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we are committed to continuously improve the nutritional profile of our cereals. . Achieving consistency in all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children's products.

      What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

      As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

      How can I find foods made with whole grain?

      Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look for the percentage of whole grain. You should find this in the ingredients list too.

      I’ve heard a low GI diet can help me lose weight. Is this true?

      It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.