Start your day with FITNESS®!
Simply delicious, Fitness Cereal Bars have whole grain as the no.1 ingredient and contain vitamins, calcium and iron. So you can get your day off to a wholesome start and smile all morning!
Living Body Positive starts here
Women everywhere and every size, shape and age seem to be unsatisfied with their bodies –and this nagging negativity holds us back from achieving all that we are capable of. FITNESS® doesn’t accept this and wants to change it. So we are launching Mission Body Positive to help raise women’s self-esteem around their bodies so that they can be more confident in themselves. But we know it’s not that easy! That is why FITNESS® wants to partner with you and show you amazing ways to Eat Positive, Act Positive and Think Positive.
Be Body Positive using body language!
Body language is incredibly powerful in helping us feel Body Positive! By partnering with a body language expert, FITNESS® brings you simple body language tips to try for yourself.
- With calcium for energy release and fiber.
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For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we are committed to continuously improve the nutritional profile of our cereals. . Achieving consistency in all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children's products.
As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron
Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look for the percentage of whole grain. You should find this in the ingredients list too.
It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.