CINI MINIS® Churros Double Snickerdoodle Crunch Cookies

CINI MINIS® Churros Double Snickerdoodle Crunch Cookies

For melt-in-the-mouth crumbly cookies that the kids will love making, as much as they will love eating.
Preparation time
10 min.
Cooking time
76 min.
Cooling time
11 min.
Skill level
Intermediate

Ingredients

CINI MINIS® Churros Breakfast Cereal
cream cheese, softened
sugar
sugar
butter, softened
egg
flour
baking soda
salt
ground cinnamon

Preparation

1.
10min

Heat oven to 200° C.

2.
10min

In food processor or blender, place cereal.

3.
2min

Cover; process until cereal is finely crushed.

4.
3min

Remove 1/2 cup of the finely crushed cereal; set aside.

5.
5min

Add cream cheese and 2 tablespoons sugar to remaining cereal in food processor.

6.
1min

Cover; process until combined.

7.
5min

Drop mixture by measuring teaspoonfuls onto cookie sheet; shape into balls.

8.
10min

Refrigerate or freeze while making cookie dough.

9.
5min

In large bowl, beat 150 g sugar and the butter with electric mixer on medium speed, or spoon.

10.
5min

In large bowl, beat 150 g sugar and the butter with electric mixer on medium speed, or spoon.

11.
5min

Add egg; mix well.

12.
4min

Stir in flour, baking soda and salt; set aside.

13.
4min

In another bowl, mix reserved 1/2 cup crushed cereal with topping ingredients.

14.
4min

Measure 1 tablespoon cookie dough; flatten in the palm of your hand.

15.
3min

Place 1 of the refrigerated truffles in center of dough, and wrap dough around truffle, covering completely.

16.
5min

Roll dough in topping mixture; place 6 cm apart on ungreased cookie sheet.

17.
5min

Flatten dough balls slightly.

18.
10min

Bake 8 to 10 minutes or until light golden brown around edges.

19.
1min

Cool 1 minute; remove from cookie sheet to cooling rack.

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