FITNESS® Thin Tomato Tart

Preheat the oven to 170 degrees C

In a large mixing bowl combine the crushed Fitness cereal with the flour and a large pinch of salt

Make a well in the centre and tip in the olive oil and the egg, stirring to combine

Add sufficient cold water, in stages, to bring the ingredients together to form a firm dough

Roll out the dough on a floured surface to around half a cm thickness and use a a cake tin to guide you in cutting out a large 8 inch round

Lay the pastry round on a large baking tray lined with greaseproof paper and bake for around 10 minutes until golden

Remove from the oven and spread with the wholegrain mustard. Set aside while you prepare the topping

Chop your tomato assortment and place in a mixing bowl

Add a drizzle of extra virgin olive oil and plenty of salt and pepper

Top the pastry with your tomato mix and scatter with fresh basil leaves

Serve immediately