GLUTEN-FREE ITALIAN CHICKEN BURGER

Gluten-Free Go Free® Corn Flake Italian Chicken Burgers

Preparation time
0 min.
Cooking time
18 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
4
Try our Gluten-Free Go Free® Corn Flake Italian Chicken Burgers! People will be queuing around the block for these yummy Italian Chicken Burgers at your next family barbecue - and they're gluten free - made with Go Free® Corn Flakes.
Share it with your friends

Ingredients

  • 250 Grams Nestle GO FREE Corn Flakes, roughly crushed
  • 400g chicken or turkey mince
  • half an onion, very finely diced
  • 1 clove garlic, finely chopped
  • 50 ml vinaigrette
  • 4 x gluten free burger buns
  • small handful of fresh basil leaves, finely chopped (or use dried basil if you have it)
  • Mayonnaise, lettuce, tomato and cheese slices, if desired

Preparation

1.
5min

Please the mince, onion, garlic, basic and vinaigrette in a large bowl

2.
4min

Place patties on grill over medium-high heat. Close grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads at least 75°C. Serve burgers on bread; top with mayonnaise, lettuce and tomato slices.

3.
9min

Either grill the burgers on the BBQ or fry in olive oil over a medium heat in a large frying pan until golden and no pink meat remains

4.
2min

Serve the burgers on a bun with the lettuce, tomato, cheese and mayonnaise as you wish...

Nutrition Facts
Carbohydrates 55.55g; Energy 400.96kcal; Fats 10.44g; Fiber 3.15g; Protein 22.84g; Saturated Fats 2.49g; Sodium 659.14mg; Sugars 8.69g