It might seem a long way from a breakfast recipe, but why not try giving that old family favourite a tasty and exciting ‘makeover’ by adding some golden gluten free cornflakes into the mix, topping off this grand old dish.
Ingredients
400g minced beef
1 onion, diced
1 large carrot, diced
60g peas, fresh or frozen
400g tin of chopped tomatoes
a knob of butter
1tbsp olive oil
1 beef stock cube
500g peeled potatoes
40g butter
splash of semi-skimmed milk
pinch of pepper
90 Grams Nestle GOFREE Corn Flakes, roughly crushed
Preparation
Nutrition Facts
Per serving size
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Carbohydrates46.4 gs
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Energy688 kcal
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Fats46.6 gs
-
Fiber7.4 gs
Carbohydrates | 46.4 gs |
Energy | 688 kcal |
Fats | 46.6 gs |
Fiber | 7.4 gs |
Protein | 22.7 gs |
Saturated Fats | 19.6 gs |
Sodium | 436.5 mg |