FITNESS Mango & Lime CHEESECAKE

FITNESS Mango & Lime Cheesecakes

Preparation time
15 min.
Cooking time
10 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
4
Enjoy the little things in life? Try these irresistible mini Cheesecakes with fresh fruit, a crunchy FITNESS flake base and a creamy filling. It’s a mini moment of life’s pleasures.
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Ingredients

  • 100 Grams FITNESS® Original Cereal
  • 20g brazil nuts, hazelnuts or almonds
  • 40g butter, melted
  • the zest of 1 lime, plus a squeeze of the juice
  • 250g cream cheese
  • 120g whipping cream
  • 1 egg yolk
  • 50g golden caster sugar
  • 1 ripe mango
  • 1 tbsp lime juice
  • agave syrup, to taste

Preparation

1.
3min
FITNESS® Original Cereal 285g Box
Nuts, Brazilnuts, Dried, Unblanched

Preheat the oven to 170 degrees C

2.
2min
Granulated Sugar

Use a blender to blitz the Fitness Cereal and nuts to a fine powder

3.
10min

Combine thoroughly with the melted butter, dividing equally between four individual pastry rings or ramekin dishes, pressing down firmly

4.
9min

Bake for 10 minutes to firm and golden, setting aside to cool

5.
2min

To make the filling, place the cream cheese, whipping cream, sugar and egg yolk on a mixer with the whisk attachment

6.
2min

Add the grated zet of your lime and whisk on medium - high speed until a lovely thick mixture is formed

7.
2min

Divide the mixture across your ramekin dishes and refridgerate for at least four hours

8.
1min

In the meantime make your mango compote: peel and finely dice the mango and place in a small bowl with the lime juice, adding agave syrup to taste until you have a gorgeously sweet compote. Cover and set unside until ready to serve

9.
1min

Once ready to serve, top each cheesecase with a generous serving of the mango and enjoy immediately

Nutrition Facts
Carbohydrates 52.09g; Energy 641.97kcal; Fats 46.21g; Fiber 4.53g; Protein 9.01g; Saturated Fats 25.98g; Sodium 322.6mg; Sugars 32.43g