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FITNESS® CARROT & WHOLEGRAIN MUFFINS

FITNESS Carrot & Whole grain Muffins

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Mmm… put the kettle on! These moist and fruity muffins are great for a mid-afternoon nibble with your kids.
Preparation time
10 min.
Cooking time
21 min.
Cooling time
0 min.
Skill level
Easy
Servings
10

Ingredients

90 Grams Fitness® Original Cereal, lightly crushed
200 Grams Self-Rising Flour
2 carrots, peeled and grated
50g dried cranberries or raisins
50ml olive oil
50g golden caster sugar
zest of an orange and a squeeze of the juice
pinch of mixed spice
1 tsp bicarbonate of soda

Preparation

1.
10min

Preheat oven to 170 degrees C

2.
1min

Place the eggs, sugar and orange zest on a mixer with a whisk attachment and whisk together on a high speed

3.
2min

While whisking, add the oil in a slow drizzle and combine fully

4.
2min

Remove from the mixer and tip in the grated carrot and stir to combine

5.
2min

Tip all of the dry ingredients in and combine

6.
14min

Divide the mixture equally between x muffin cases and bake for 15-18 minutes, until golden, risen and a skewer inserted comes out clean

7.
2min

Serve warm, storing any leftover muffins in an airtight container for up to three days

Nutrition Facts

Per serving size
  • Carbohydrates
    32.4 gs
  • Energy
    188.6 kcal
  • Fats
    5.5 gs
  • Fiber
    2.1 gs
Carbohydrates 32.4 gs
Energy 188.6 kcal
Fats 5.5 gs
Fiber 2.1 gs
Protein 2.9 gs
Saturated Fats 0.8 gs
Sodium 288.6 mg