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CHEERIOS® wholegrain American pancakes

Cheerios® Whole grain Mini Pancakes

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If you are settling in for a cozy morning family breakfast-in-pyjamas, why don't you try our golden mini pancakes, made with whole grain Cheerios® and get creative with different toppings. Why not add fresh fruit and low fat yoghurt?
Preparation time
0 min.
Cooking time
7 min.
Cooling time
10 min.
Skill level
Easy
Servings
4

Ingredients

40 Grams CHEERIOS® Multigrain Cereal, very finely crushed
150 Grams plain wholegrain flour
1 tbsp baking powder
1 tsp sugar
2 eggs
250 ml semi skimmed milk
4.5 Grams butter for cooking

Preparation

1.
2min
Ingredients on this step
Cereals ready-to-eat, GENERAL MILLS, Multi-Grain CHEERIOS
All-Purpose Flour
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
Granulated Sugar

Combine all of the dry ingredients in a large bowl

2.
1min
Ingredients on this step
Eggs
Granulated Sugar
Leavening Agents, Baking Powder, Double-Acting, Straight Phosphate
All-Purpose Flour
Cereals ready-to-eat, GENERAL MILLS, Multi-Grain CHEERIOS

Make a well in the centre and crack both eggs into the centre and use a whisk to combine

3.
2min

Gradually continue to whisk in the milk, until a smooth batter is formed

4.
10min

If you have the time, leave the batter to rest for an hour or so

5.
2min

Heat a little butter in a large non-stick frying pan, and in batches fry small ladles of the batter until golden brown

6.
1min

Serve immediately with your choice of toppings. Why not try fresh fruits and if you like it sweet a little drizzle of maple syrup?

Nutrition Facts

Per serving size
  • Carbohydrates
    42.6 gs
  • Energy
    260.9 kcal
  • Fats
    5.9 gs
  • Fiber
    1.9 gs
Carbohydrates 42.6 gs
Energy 260.9 kcal
Fats 5.9 gs
Fiber 1.9 gs
Protein 9.8 gs
Saturated Fats 2.7 gs
Sodium 670.6 mg
Sugars 6 gs