Whole Grain Logo Whole Grain Logo

    Commitment

    Working to Make Breakfast Better

    And it’s because of you. You said more whole grain, less sugar, and use natural ingredients. So we've listened and worked hard to improve, including making whole grain our main ingredient across the Nestlé Breakfast Cereals Portfolio. Your voice is leading the way to make breakfast better every day. Find out more below.

    We’ve Made Whole Grain Our Number One Ingredient

    We’re working to get the most out of the natural grain. It’s a little thing that makes a big difference.

    Look for the green banner on each pack of Nestlé Cereals to help you and your family get whole grain.

    Whole Grain the Whole Story

    Whole grains have more nutrient than the refined flours. Why not have a go at changing to whole grain and see what you think?

    Find out moreWhole Grain the Whole Story

    Did you

    know?

    A whole lot of grains

    One bushel of wheat contains around a million individual whole grain kernels.

    Oh mummy!

    Egyptians used to bury mummies with necklaces made from barley, and in 1324 King Edward II of England set the standard for the measurement - making the ‘inch’ equal to ‘three grains of barley, dry and round, placed end-to-end lengthwise’.

    We Are Always Working to Make Your Breakfast Better

    We know that nutrition is important to you. That’s why we keep working to make breakfast better every day. Your feedback is leading the way to even more improvements and better breakfast moments.

    Learn more about our changes

    Make Every Morning a Good Morning!

    Start your morning with a balanced breakfast to help you face the day. Nestlé has a variety of cereals for you to choose from!

    Find out moreMake Every Morning a Good Morning!

    Let’s start the day

    Discover more about the benefits of starting your day with Nestlé Breakfast Cereals.

    Let'stalk

    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.