Name: Cheerios®
Brand: Cheerios®
Rating: 0 (0 reviews)

We believe in happier and healthier families, so we try to help make mornings more wholesome^[1] and fun for the whole family!

FEATURES & BENEFITS

75%

Whole grain

No

Artifical colours

Soruce

of Vitamin D

Source

of Calcium

cheerios_new_image_copy_picture_component.

Goodness* in every little O!

* A good source of calcium which is needed for the maintenance of normal bones

At CHEERIOS®^[1] we make great tasting and nutritious^[1]

cereals made with 5^[2] whole grains and no artificial

colours or flavours.

NUTRITIONAL INFO

Energy

480kj

Fat

1.1g

Saturates

0.2g

Sugars

6.7g

Salt

0.24g

Working to Make Breakfast Better

We know that nutrition is important to you. That’s why we keep working to improve our recipes to make breakfast better. Check here to find out more

Footnotes

A good source of calcium which is needed for the maintenance of normal bones
Excludes CHEERIOS® Oats and CHEERIOS® Oats Crisp products

cereal brands & PRODUCTS

Let's talk

What is the promotion?

With every purchase made of a qualifying pack of your favourite breakfast cereal, you can be in with the chance to win a holiday to Honolulu.

How long does the promotion run for?

You can enter the promotion from 23/08/2018 – 06/09/2018.

Do Nestlé breakfast cereals contain a lot of sugar?

Our cereals do contain sugar - but it isn’t the main ingredient. Cereal is made mostly from grain, which makes it a source of fibre, vitamins and minerals. One serving of Nestlé Breakfast Cereals targeted to kids and teens contains on average just 2 teaspoons of sugar. And we’re working on reducing that amount - by the end of 2015, our children’s cereals* will contain around 30% less sugar overall **– and will still taste just as great.

What form of iron does Nestlé add to its breakfast cereals?

Because some forms of iron can affect the taste of the product, we use it in a reduced form. This is still easily absorbed and used by the body. The amount of iron your body absorbs depends on how much you’re lacking - so the more you need, the more you’ll absorb.

What is gluten?

The general name for proteins found in cereal grains such as wheat. It holds the food together, like a ‘glue’, and gives dough its elasticity.

What are whole grains?

“Whole Grain” means that all parts of the grain are present: the bran, the germ and the endosperm. These three components of a grain contain different nutrients, which play an important part in helping the plant grow and stay healthy.

CHEERIOS® Wholesome Tasty Little Os