Breakfast is part of a healthy and balanced diet. Whether it’s a quick bite as you run out the door, or a quiet moment before your day starts, breakfast is important.
Our pursuit of a better breakfast will never end.
We are in a continuous journey to continuously improve our recipes: increasing the amount of whole grain, lowering the sugar and salt, and removing artificial colors and flavors.
Our constant innovation
• Are comparatively lower in salt and sugar, have a higher level of whole grain, and added essential nutrients
• Take advantage of nutrition trends and science to deliver better products to our consumers
• Embrace new ways of delivering great taste
BETTER FOOD PROMISE
We were the first major global cereal company to commit to having whole grain as the main ingredient in our cereals.
Since 2003 we are very proud that in all our cereals carrying the green banner, we have*:
more whole grain introduced, for a minimum of 8g whole grain in each serving
Reduced use of artificial colors & flavors
*on average in our recipes, between 2003 and 2018
**based on Nestlé® branded breakfast cereals and bars total 2018 volume. Sugar levels are based on labeled values.
AS OF TODAY
of our ready-to-eat breakfast cereals are made up of whole grains as the No.1 Ingredient.
of the portfolio has 3g or more fiber per 100g
of our cereals have equal to or less than two teaspoons of sugar (≤10g) per 30g serving
of our cereals have less than 450mg of sodium per 100g
"But we know we have to go further. We want to live up to our consumers’ expectations and continue to make our breakfasts better – creating nutritious cereals which still offer the great taste our consumers love."