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    KOKO KRUNCH Cereal Bar

    NESTLÉ KOKO KRUNCH chocolate cereal - the ultimate chocolate breakfast cereal, now comes in a CEREAL BAR! Made in Europe, grab your WHOLE GRAINS on-the-go! 

    Features & Benefits

    • Whole grain snack
    • Less than 100kcal

    Our carefully selected ingredients

    Cereal Grain [Wheat whole grain (33.6%) (gluten), rice], sugar, glucose syrup, barley malt extract [(Barley, malted barley) (gluten)], Palm oil, Dextrose monohydrate, humectant (E422), freeze-dried strawberries (3.0%), mineral (calcium carbornate, iron pyrophosphate, reduced iron), partially inverted brown sugar syrup, dried cranberries (Cranberry, sugar), salt flavouring, acidity regulator (E339, E330), emulsifier (monoglycerides, E322), Vitatmin (B3, B5, B6, B2 and folic acid), Antioxidant (E307b). Allergen Informatio: Contains cereals containing gluten. May contain traces of tree nuts, milk and soyabean products.

    33% Whole
    Grain
    Content

    Product Whole Grain Product Whole Grain

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    25 g

    Energy

    4227kJ/102kcal

    4 %

    Fat

    3.3g

    Saturates

    1.9g

    Sugars

    7.2g

    Salt

    37.3g

    of an adult`s RI

    * Reference intake of an average adult (8400 kJ/2000 kcal)

    NutritionFacts

    100g
    Typical Values

    Energy

    1708 kJ/407 kcal

    Fats

    of which Saturates

    13.2 g

    7.5 g

    Carbohydrates

    of which Sugars

    59.2 g

    28.7 g

    Fibre

    4.7 g

    Protein

    6.8 g

    Salt

    0.15 g

    Vitamins & Minerals

    Vitamin E

    0 mg

    Riboflavin (B2)

    0 mg

    Niacin (B3)

    0 mg

    Vitamin B6

    0 mg

    Folic Acid

    0 mg

    Calcium

    0 mg

    Iron

    0 mg

    Zinc

    0 mg

    * Nutrient Reference Value (NRV)

    NutritionFacts

    25g + 125 ml Semi-skimmed Milk
    Typical Values

    Energy

    427 kJ/102 kcal

    Fats

    of which Saturates

    3.3 g

    1.9 g

    Carbohydrates

    of which Sugars

    14.8 g

    7.2 g

    Fibre

    1.2 g

    Protein

    1.7 g

    Salt

    0.04 g

    Vitamins & Minerals

    Vitamin E

    0 mg

    Roboflavin (B2)

    0 mg

    Niacin (B3)

    0 mg

    Vitamin B6

    0 mg

    Folic Acid

    0 mg

    Calcium

    0 mg

    Iron

    0 mg

    Zinc

    0 mg

    * Nutrient Reference Value (NRV)

    Let'stalk

    We've tried to answer as many of your questions as possible. You can search them all here:

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Is Nestlé planning to launch gluten-free versions of its other cereals or cereal bars?

    Not yet, but we will keep listening and responding to people’s needs.

    Why do some breakfast cereals have different serving sizes labeled on pack?

    The serving sizes mentioned on breakfast cereals can slightly differ, mainly due to differences in product density. Beyond its nutrients density, it’s also important for the portion size to suit the average cereal bowl. Some types of breakfast cereals, such as mueslis or granolas, are denser than traditional flakes; so a 30 g serving could look tiny and unrealistic in a bowl – that's why we use 45 g as a reference. These different serving sizes have been defined by the European cereals trade association and consistently applied by all industry members in Europe.

    Does the high GI of breakfast cereals negate the whole grain benefits?

    No. Even though some foods made with whole grain have a high GI, you can still benefit by including them in a healthy, balanced diet. Eating lots of whole grain can be good for the heart, even if the GI of the food is high. The whole population can benefit from eating more whole grain; the effect of low GI foods is still not clear.

    We'd love to hear your comments about Nestlé cereals, so please let us know what you think, we always appreciate hearing from you.