KOKO KRUNCH® Apple and Pear Crumble

Preparation time
10 min.
Cooking time
35 min.
Cooling time
0 min.
Skill level
The crunchy chocolatey crumble topping perfectly complements the soft sweet autumn fruits in this brand new re-work of a classic family favourite.
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100g KOKO KRUNCH®, blended to a fine powder
melted butter
30g wholegrain plain flour
20g caster sugar
1 tbsp cocoa powder
2 pears, peeled, cored and diced
2 bramley apples, peeled, cored and diced
50g golden caster sugar
pinch of cinnamon
pack of 6 individual sweet pastry shells
100g butter, fridge cold, diced
100g wholemeal flour
75g light brown muscovado sugar
50g KOKO KRUNCH®, lightly crushed


Nutrition Facts
Carbohydrates 125.25g; Energy 761.92kcal; Fats 29.22g; Fiber 14.33g; Protein 12.68g; Saturated Fats 14.87g; Sodium 225.25mg; Sugars 53.26g

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