Name: NESTLÉ® KOKO KRUNCH® BREAKFAST CEREAL BAR
Brand: Nestlé® Koko Krunch®
Rating: 0 (0 reviews)

Your Nestlé® KOKO KRUNCH® breakfast cereal in a ready-to-go bar! Each chocolatey breakfast cereal bar is high in iron, calcium and B vitamins and made with whole grains. Oh, and they taste delicious!

FEATURES & BENEFITS

Whole Grain

No.1 Ingredient

Source

of Fibre

High

in Iron

High

in B Vitamins

High

in Calcium

OUR CAREFULLY SELECTED INGREDIENTS

Cereal Grains [Wholegrain Wheat Flour (gluten) (32%), Corn Semolina, Rice Flour], White Compound {Skimmed Milk Powder (Cow's Milk) (5%), Vegetable Fat (Coconut), Maltodextrin, Sugar, Calcium Carbonate, Cocoa Butter, Emulsifier (Sunflower Lecithin E322), Natural Flavouring], Glucose Syrup, Sweetened Condensed Milk [Milk (Cow's Milk), Sugar] (8.5%), Humectants [Glycerol E422, Sorbitol E420], Invert Sugar Syrup, Sunflower Oil, Sugar, Cocoa Powder, Skimmed Milk Powder (Cow's Milk) (2.9%), Salt, Barley Malt Extract (gluten), Emulsifier [Sunflower Lecithin E322], Fat Reduced Cocoa Powder, Vitamins B3/Nicotinamide, B5/Calcium Pantothenate, B9/Folic Acid, B6, B2), Mineral (Ferrous Fumarate), Antioxidant (Tocopherols).

Contains permitted flavouring. Contains emulsifier as permitted food conditioner. All additives are of plant or synthetic origin. Contains gluten, milk, tree nuts and may contain soya.

Nutritional info

Serving Size

30g

Energy

438kJ/104kcal

Fat

3.5g

Sugars

6.3g

Sodium

0.038g

NUTRITION FACTS

Typical values
Energy kJ	438 kJ
Energy kcal	104 kcal
Protein	2 g
Saturated Fat	1.7 g
Carbohydrates	16 g
of which Sugars	6.3 g
Fiber	1.5 g
Sodium	0.04 g
* Nutrient Reference Value (NRV)

Vitamins & minerals
Riboflavin (B2)	0.3 mg
Niacin (B3)	3 mg
Vitamin B6	0.3 mg
Calcium	216 mg
Iron	2 mg
* Reference Intake (% RI)

Any questions?

To reflect 2022 sunflower oil supply issues: Will consumers notice a difference when you move to palm oil?

No, they shouldn’t. All of our cereals have a clear and consistent ingredient specification and manufacturing process – the type of vegetable oil should not materially change the taste.

To reflect 2022 sunflower oil supply issues: When will you change back to sunflower oil?

The change to sustainably sourced palm oil is a temporary change, to help ensure we can still produce products in our European factories. This situation is incredibly fluid, and it is very difficult to predict what will happen next. Here at CPW, we are working hard to continue to offer our full range of products and meet consumer expectations. We will transition back to sunflower oil as soon as possible.

Why did you change to palm oil and not another oil?

We thoroughly reviewed all possible alternatives and palm oil proved to be the best alternative due to its favorable characteristics, taste and availability. We continue to explore options of how we can best renovate our products, and we ensure this change to palm oil remains temporary.

Why do you have oil in your cereals?

While half of our European portfolio doesn’t contain any oil (mainly our flakes) the other half of our recipes feature oil on the ingredient list. Its primary use is to help in the manufacturing process: it acts as a lubricant when we are shaping the product and, helps avoiding stickiness. In some products oil plays a role in the sensory profile – how the product feels and tastes in the mouth.

Do Nestlé® breakfast cereals contain a lot of sugar?

No, it’s not true. Our cereals do contain sugar with ½ tsp – 2 tsp on average in one serving. In addition, the first ingredient of our cereals are whole grain and contain goodness of fiber, vitamins & minerals. Since 2003, we have reduced sugar in our products by 20% on average.Click here to read out more about our efforts to improve the nutritional profile of our cereals.

Will the change in oil have an implication on Nutri-Score and other FOPLs?

In Europe, approximately 85% of our European recipes will not have a change in Nutri-Score* due to the oil change. We highly recommend the markets to do the calculations themselves locally.

Due to the current ingredient shortage, we are having to make some temporary formulation changes to some of our recipes. The switch to palm oil will slightly change the nutritional profile of our products and in a few cases, it will result in a change of Nutri-Score rating for some of them. These changes will be communicated to consumers via FOPL schemes.

* = European recipes coming from Torun PL, Rumilly FR, Itancourt FR, Avanca PT and European co-manufacturers

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