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FEATURES & BENEFITS

Whole Grain

No.1 Ingredient

High

in Iron

High

in B Vitamins

OUR CAREFULLY SELECTED INGREDIENTS

Cereal Grains [Wholegrain Wheat (Gluten)(37.2%), Wheat Flour (Gluten)(18.5%), Corn Semolina (18.5%)], Sugar, Cocoa Granules (4.9%) [Wheat Flour (Gluten), Sugar, Fat-Reduced Cocoa Powder, Coconut Oil], Glucose Syrup, Fat-Reduced Cocoa Powder, Minerals (Calcium Carbonate, Reduced Iron), Palm Oil, Iodized Salt (Sodium Chloride, Potassium Iodate), Stabilizer [Trisodium Phosphate INS339(iii)], Natural Flavouring, Vitamins (B3, B5, B6, B2, B9), Antioxidant [Mixed Tocopherol Concentrate (Soya)].

Contains Permitted Stabilizer, Flavouring And Antioxidant. Food Additives Are Of Plant Or Synthetic Origin. Allergen Information: Contains Gluten And Soya. May Contain: Milk And Tree Nuts.

Nutritional info

Serving Size

30g

Energy

482kJ 114kcal

Fat

0.7g

Sugars

7.3g

Sodium

0.049g

Nutrition facts

Typical values


Energy kcal	379 kcal
Energy kJ	1606 kJ
Protein	7.7 g
Saturated Fats	0.9 g
Carbohydrates	78.7 g
of which Sugars	24.4 g
Fiber	6 g
Sodium	0.16 g
* Nutrient Reference Value (NRV)

Vitamins & minerals


Riboflavin (B2)	1.6 mg
Niacin (B3)	18 mg
Vitamin B6	2 mg
Vitamin B5	6 mg
Calcium	600 mg
Iron	14 mg
* Reference Intake (% RI)

Any questions?

Does breakfast cereal have iron?

Yes, many are a source of iron, added via the fortification process. It’s a bonus for your family as research has shown that both kids and grownups who eat fortified cereals are more likely to get all the minerals and vitamins they need.

Do Nestlé® breakfast cereals contain artificial colours & flavours?

All products that carry the Green Banner do not contain artificial colours and flavours.

To reflect 2022 sunflower oil supply issues: Will consumers notice a difference when you move to palm oil?

No, they shouldn’t. All of our cereals have a clear and consistent ingredient specification and manufacturing process – the type of vegetable oil should not materially change the taste.

Why did you change to palm oil and not another oil?

We thoroughly reviewed all possible alternatives and palm oil proved to be the best alternative due to its favorable characteristics, taste and availability. We continue to explore options of how we can best renovate our products, and we ensure this change to palm oil remains temporary.

Will the change in oil have an implication on Nutri-Score and other FOPLs?

In Europe, approximately 85% of our European recipes will not have a change in Nutri-Score* due to the oil change. We highly recommend the markets to do the calculations themselves locally.

Due to the current ingredient shortage, we are having to make some temporary formulation changes to some of our recipes. The switch to palm oil will slightly change the nutritional profile of our products and in a few cases, it will result in a change of Nutri-Score rating for some of them. These changes will be communicated to consumers via FOPL schemes.

* = European recipes coming from Torun PL, Rumilly FR, Itancourt FR, Avanca PT and European co-manufacturers

What is a balanced breakfast?

You should have a mix of carbohydrates, fibre, protein, vitamins & minerals, and you can choose pretty much what you like, as long as you pick from the different food groups: grains, fruit and dairy - and of course a glass of water. Read more

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