NUTRITION FACTS
|
Serving Size |
4 tarts |
|
Per piece |
|
|
Energy (Kcal) |
774 |
|
CHO (g) |
102.8 |
|
Protein (g) |
8.3 |
|
Fats (g) |
36.8 |
NESTLÉ® KOKO KRUNCH® Apple and Pear Crumble
The crunchy chocolatey crumble topping perfectly complements the soft sweet autumn fruits in this brand new re-work of a classic family favourite.
Ingredients
-
100g KOKO KRUNCH, blended to a fine powder
-
110g melted butter
-
30g wholegrain plain flour
-
1 tbsp cocoa powder
Preparation
1.
10min
Preheat the oven to 170 ºC
2.
10min
To make the tart base, place all the dry ingredients into a bowl and stir through with melted butter to combine. Bring the mixture together with your hands to make a dough. Press down firmly into six individual tartlet tins or one large tin, and bake in the oven for ten minutes to firm.
3.
5min
Place the diced pears, apples, brown sugar and cinnamon in a large saucepan along with a splash of water, and cook over a low-medium heat, stirring occasionally, until you've made a lovely chunky compote (around 10-15 minutes). Once cooled, place them in the cooked tart cases.
4.
3min
To make the topping, place the wholemeal flour in a bowl and rub in the diced butter until you have a sand-like consistency
5.
2min
Stir through the muscovado sugar and crushed Chocapic, and pile the mix on top your fruit filled tart cases
6.
15min
Bake for 15 minutes until golden brown and the fruit is beginning to bubble
7.
1min
Serve immediately.
Nutrition Facts
Carbohydrates 57.6g; Energy 1188.78kcal; Fats 106.85g; Fiber 10.19g; Protein 8.55g; Saturated Fats 61.76g; Sodium 81.83mg; Sugars 15.69g
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