Whole Grain Logo Whole Grain Logo

    KOKO KRUNCH Cereal Bar

    NESTLÉ KOKO KRUNCH chocolate cereal - the ultimate chocolate breakfast cereal, now comes in a CEREAL BAR! Made in Europe, grab your WHOLE GRAINS on-the-go! 

    Features & Benefits

    • Whole grain snack
    • Less than 100kcal

    Our carefully selected ingredients

    Cereal Grains {[Whole Grain Wheat (19.6%), Wheat Flour (Gluten)], Corn Semolina, Rice Flour}, Glucose Syrup, Vegetable Oils (Palm Kernel Oil, Palm Oil, Sunflower Oil), Sugar, Sweetened Condensed Milk [Sugar, Milk (Cow’s Milk), Skimmed Milk Powder (Cow’s Milk), Humectants (Sorbitol Syrup E420, Glycerol Syrup E422), Invert Sugar Syrup, Cocoa Powder, Maltodextrin, Minerals (Calcium Carbonate, Reduced Iron), Dextrose Monohydrate, Emulsifier (Sunflower Lecithin E322), Salt, Barley Malt Extract (Gluten), Tocopherols, Vitamins (B3, B5, B9, B6, B2), Fat-Reduced Cocoa Powder, Natural Flavouring Substance (Vanilla), Stabilizer (Trisodium Phosphate E339).

    Contains emulsifier and stabilizer as permited food conditioner. All additives are of plant or synthetic origin. Allergen information: Contains gluten, milk and may contain soya and tree nuts (hazelnuts).

    33% Whole
    Grain
    Content

    Product Whole Grain Product Whole Grain

    Nutricional Info

    Serving Size

    Woman pouring cereals on a spoon

    25 g

    Energy

    414kJ/99kcal

    4 %

    Fat

    3.4g

    Saturates

    2.0g

    Sugars

    7.0g

    Salt

    39.5mg

    of an adult`s RI

    * Reference intake of an average adult (8400 kJ/2000 kcal)

    NutriciónHechos

    100g
    Valores típicos

    Energy

    1656 kJ/394 kcal

    Fats

    of which Saturates

    13.7 g

    8.1 g

    Carbohydrates

    of which Sugars

    62.4 g

    28.1 g

    Fibre

    4.6 g

    Protein

    7.6 g

    Salt

    158.0 mg

    * Nutrient Reference Value (NRV)

    NutriciónHechos

    25g
    Valores típicos

    Energy

    414 kJ/99 kcal

    Fats

    of which Saturates

    3.4 g

    2.0 g

    Carbohydrates

    of which Sugars

    15.6 g

    7.0 g

    Fibre

    1.2 g

    Protein

    1.9 g

    Salt

    39.5 g

    * Nutrient Reference Value (NRV)

    Let'stalk

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Is Nestlé planning to launch gluten-free versions of its other cereals or cereal bars?

    Not yet, but we will keep listening and responding to people’s needs.

    Why do some breakfast cereals have different serving sizes labeled on pack?

    The serving sizes mentioned on breakfast cereals can slightly differ, mainly due to differences in product density. Beyond its nutrients density, it’s also important for the portion size to suit the average cereal bowl. Some types of breakfast cereals, such as mueslis or granolas, are denser than traditional flakes; so a 30 g serving could look tiny and unrealistic in a bowl – that's why we use 45 g as a reference. These different serving sizes have been defined by the European cereals trade association and consistently applied by all industry members in Europe.

    Does the high GI of breakfast cereals negate the whole grain benefits?

    No. Even though some foods made with whole grain have a high GI, you can still benefit by including them in a healthy, balanced diet. Eating lots of whole grain can be good for the heart, even if the GI of the food is high. The whole population can benefit from eating more whole grain; the effect of low GI foods is still not clear.