Chocolate flavour

Whole Grain Wheat (27.3%), Sugar, Rice Flour, Non-hydrogenated Sunflower Oil, Wheat Starch, Fat-Reduced Cocoa Powder (3.4%), Glucose Syrup, Whole Milk Powder, Maize Semolina, Calcium, Cocoa Powder (2.5%), Cocoa Mass, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin, Salt, Natural flavouring with a vanilla taste, Antioxidant: Tocopherols, Iron.
Vitamins: Niacin B3, Pantothenic acid B5, Riboflavin B2, Vitamin B6, Folic Acid B9
Contains Cow Milk, Soybeans and contains cereals containing Gluten
May contain Nuts and Peanuts
Banana flavour
Whole Grain Wheat (28.0%), Icing Sugar, Rice Flour,Non-hyrdogenated Sunflower Oil, Maize Semolina, Wheat Starch, Sugar, Skimmed Milk Powder, Fat-Reduced Cocoa Powder (2.8%), Calcium , Emulsifier: Sunflower Lecithin, Salt, Natural Banana Flavour,Natural flavouring with a vanilla taste,Antioxidant: Tocopherols, Iron.
Vitamins: Niacin B3, Pantothenic acid B5, Riboflavin B2, Vitamin B6, Folic Acid B9
Contains Cow Milk, contains cereals containing Gluten
May contain Nuts

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Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.
All Nestlé breakfast cereals carrying the green banner are made with whole grain; this is our Whole Grain Guarantee. They are made with at least 8g or more of whole grain per 30g serving. There are ingredient lists on all packs, showing the exact amount. By end of 2015, we’re committed to making whole grain the main ingredient in all Nestlé cereals popular with children.
A complete breakfast should include a balance of nutrients from each of the major food groups.