WE MAKE BREAKFAST BETTER

Plain Country Corn Flakes Cereal contains Cereals containing Gluten. However, we have 2 variants that are Gluten-free which are Country Corn Flakes Chocolate and Country Corn Flakes Honey and Peanuts.

No. The amount of sugar in breakfast cereals is no more (and often less) than other common breakfast choices like fruit and yogurt, fruit juice, or toast with jam.

Our cereals do contain sugar - but it isn’t the main ingredient. Cereal is made mostly from whole grains, which makes it a source of fiber, vitamins and minerals.

For a nutritious and balanced meal, one serving of NESQUIK cereals are best served with 125 ml semi-skimmed milk, a fruit, and an extra source of proteins.                                                                                                                                                          

It depends on the grain we’ve used. Different grains contain different proportions of soluble and insoluble fiber. For example, wheat is high in insoluble fiber, and barley and oats are high in soluble fiber (which is why porridge goes sticky when you cook it).

No. Breakfast cereals aren’t a major source of saturated fats, and contain no added trans fats. Some grains, such as oats, can be higher in fats – but these are naturally present in the grain, and tend to be ‘good’ fats, not saturated fats.