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cereal_cookiecrisp
cereal_cookiecrisp
Nestlé Cereals / COOKIE CRISP®

The great taste of Cookies for breakfast!

2 Customer ratings view more
5
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COOKIE CRISP Product Image

A delicious cookie taste which contains Whole Grain & essential vitamins and minerals. COOKIE CRISP® brings a bowlful of Cookie happiness to your day!

Get ready for an active day! The chocolaty chip cookie breakfast cereal that kids love. The name says it all – breakfast cereal that looks and tastes like chocolate chip cookies. It is fun to eat and provides your kids the essential nutrients they need for an active day.

Features & Benefits

35%

Whole

Grain

B-Vitamins

Iron

No

Artificial Colours

Our carefully selected ingredients

Ingredients: Cereal Grains (65%) (Whole Grain Wheat (contains Gluten) (35.1%), Maize Semolina (28.5%)), Sugar, Glucose Syrup, Wheat Starch (contains Gluten), Brown Sugar, Cookie Crisp Chips (3.0%) (Wheat Flour (contains Gluten) (1.4 %(), Icing Sugar, Cocoa Powder (0.5%), Sunflower Oil, Maize Starch), Palm Oil, Fat-Reduced Cocoa Powder (1.2%), Salt, Natural Flavoring: Chocolate Flavor, Raising Agent: Sodium Bicarbonate, Acidity Regulatory: Tripotassium Phosphate.

Calcium, Niacin, Pantothenic Acid, Iron, Vitamin D, Folic Acid, Vitamin B6, Riboflavin.

Contains cereals containing gluten. May contain milk, peanuts and tree nuts.

Nutritional Info

Guideline daily amount for a child per portion 30 g

Serving Size

30g

Energy

118kcal

6 %

Fat

1.6 g

2 %

Saturates

0.3 g

2 %

Sugar

6.7g

7 %

Salt

0.20 g

3 %

of an adult`s RI

* Reference intake of an average adult (8400 kJ/2000 kcal)

Nutritional Information

Typical values

NRV*
Energy 498 kJ
Energy 118 kcal
Protein 2 g 4%
Fats 1.6 g 2%
of which Saturates 0.3 g 2%
Carbohydrates 23.4 g 9%
Total sugar 6.7 g
Fibre 1.8 g 6%
Salt 0.2 g 3%
* Nutrient Reference Value (NRV)

Vitamins & minerals

% RI*
Calcium 225 mg 23%
iron 2.4 mg 11%
Riboflavin (B2) 0.33 mg 28%
Niacin 3.9 mg 26%
Vitamin D 0.84 μg 6%
Folic acid (Folacin) 46.5 μg 19%
Pantothenic acid (B5) 1.5 mg 30%
Vitamin (b6) 0.3 mg 23%
* Reference Intake (% RI)

Typical values

Energy 1659 kJ
Energy 393 kcal
Protein 6.7 g
Fats 5.2 g
of which Saturates 0.9 g
Carbohydrates 78 g
Total sugar 22 g
Fibre 6 g
Salt 0.66 g
* Nutrient Reference Value (NRV)

Vitamins & minerals

Calcium 750 mg
iron 7.9 mg
Riboflavin (B2) 1.1 mg
Niacin 13 mg
Vitamin B6 1 mg
Folic acid (Folacin) 155 μg
Pantothenic acid (B5) 5 mg
Vitamin D 2.8 μg
* Reference Intake (% RI)

*Percent of the daily values (DV) based on a 8400 kJ/ 2000 Kcal diet. 

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Let's talk

Why add sugar to cereals?

Because it sweetens the grains, and adds taste, crunch, texture and color to the cereal. The amount of sugar in breakfast cereals is no more (and often less) than other common breakfast choices like fruit and yogurt, fruit juice, or toast with jam. Most breakfast cereals made with whole grain are rich in nutrients and can be a source of fiber and important vitamins and minerals. A 30g serving only accounts for around 8% of our total daily added sugar and energy intake.

Are there any substitutes for milk I can put with my NESQUIK cereals?

If your child does not like milk, you can try NESQUIK cereals with low-fat yogurt.

In case your child is lactose intolerant, you can use lactose-free milk (like soy or almond milk).

How old do I have to be to enter?

In order to enter the promotion, you must be over 18 years of age.

Can I find promo code inside UNO® packagings?

No, you can only find promo codes inside a selection of Nestlé Breakfast Cereals packagings, Nesquik 375 g ,Nesquik 625g ,Nesquik ABC, Chocapic ,Honey cheerios, Gold corn flakes

Do Nestlé breakfast cereals contain artificial sweeteners?

Most of our breakfast cereals don't contain artificial sweeteners. We replace the sugars taken out of our cereals by increasing the amount of whole grains, like wheat and rice. Fitness No Added Sugars Range (Fitness Fiber and Fitness Protein) does contain a sweetener. 

What’s the difference between a whole grain and a refined grain?

A ‘whole’ grain has more nutrients than a ‘refined’ grain, because all parts of the grain are retained – kernel, bran, endosperm and germ – along with their fiber, vitamins, minerals and phytonutrients. But most of the bran and germ are removed when producing refined grains. Whole grains therefore contain more nutrients than refined grains.

Social Media Reply: 

A ‘whole’ grain has more nutrients than a ‘refined’ grain as most of the bran and germ are removed when producing refined grains.

Comments

Overall Rating

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Comments

5
Rasha_B
Aug 28, 2024
Cookies for Cereal? Yes please.
5
Raghed
Aug 26, 2024
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