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Nestlé Cereals / COOKIE CRISP®

The great taste of Cookies for breakfast!

Share it with your friends
cookiecrisp_bowl

A delicious cookie taste which contains Whole Grain & essential vitamins and minerals. COOKIE CRISP® brings a bowlful of Cookie happiness to your day!

Get ready for an active day! The chocolaty chip cookie breakfast cereal that kids love. The name says it all – breakfast cereal that looks and tastes like chocolate chip cookies. It is fun to eat and provides your kids the essential nutrients they need for an active day.

Features & Benefits

35%

Whole

Grain

B-Vitamins

Iron

No

Artificial Colours

Our carefully selected ingredients

Ingredients: Cereal Grains (65%) (Whole Grain Wheat (contains Gluten) (35.1%), Maize Semolina (28.5%)), Sugar, Glucose Syrup, Wheat Starch (contains Gluten), Brown Sugar, Cookie Crisp Chips (3.0%) (Wheat Flour (contains Gluten) (1.4 %(), Icing Sugar, Cocoa Powder (0.5%), Sunflower Oil, Maize Starch), Palm Oil, Fat-Reduced Cocoa Powder (1.2%), Salt, Natural Flavoring: Chocolate Flavor, Raising Agent: Sodium Bicarbonate, Acidity Regulatory: Tripotassium Phosphate.

Calcium, Niacin, Pantothenic Acid, Iron, Vitamin D, Folic Acid, Vitamin B6, Riboflavin.

Contains cereals containing gluten. May contain milk, peanuts and tree nuts.

Nutritional Info

Guideline daily amount for a child per portion 30 g

Serving Size

30g

Energy

485kJ/114kcal

7 %

Fat

1 g

2 %

Saturates

0.4 g

2 %

Sugar

7.5 g

9 %

Salt

0.23 g

5 %

of an adult`s RI

* Reference intake of an average adult (8400 kJ/2000 kcal)

Nutritional Information

Filter by grammage

Typical values

Energy 738 kJ
Energy 175 kcal
Protein 6.3 g
Fats 3.1 g
of which Saturates 1.6 g
Carbohydrates 29.7 g
of which Sugars 13.3 g
Fibre 1.7 g
Salt 0.39 g

Vitamins & minerals

% RI*
Calcium 371 mg 46%
iron 3.12 mg 22%
Thiamine (B1) 0.93 mg 19%
Riboflavin (B2) 0.76 mg 54%
Niacin 5.37 mg 34%
Vitamin B2 0.54 mg 39%
Folic acid (Folacin) 70.6 mg 35%
Pantothenic acid (B5) 2.43 mg 41%
* Reference Intake (% RI)

Typical values

Energy 1614 kJ
Energy 382 kcal
Protein 6.7 g
Fats 3.3 g
of which Saturates 1.4 g
Carbohydrates 78.4 g
of which Sugars 24.9 g
Fibre 5.7 g
Salt 0.78 g

Vitamins & minerals

% RI*
Calcium 731 mg 91%
iron 10.2 mg 73%
Thiamine (B1) 3 mg 60%
Riboflavin (B2) 1.77 mg 126%
Niacin 17.5 mg 109%
Vitamin B6 1.59 mg 114%
Folic acid (Folacin) 220 mg 110%
Pantothenic acid (B5) 6.6 mg 110%
* Reference Intake (% RI)

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Let's talk

Do I have to go on the trip or can I give it to someone?

The prize is non-transferrable and the winner must attend the trip.

Does sugar in cereals make them an unhealthy choice?

No. The amount of sugar in breakfast cereals is no more (and often less) than other common breakfast choices like fruit and yogurt, fruit juice, or toast with jam.

What is the Germ?

The germ is the embryo the new plant grows from. It’s used in whole grain flour, not white flour.

What is the Endosperm?

The endosperm is the biggest part of the grain. It mainly contains carbohydrates. It’s the reserve the young plant lives on until its grown roots. The endosperm is milled to make white flour.

What is the Bran?

The bran’s the outer layer of the grain. It protects the seed and is rich in fiber. It’s used in whole grain flour, not white flour.

What are whole grains?

“Whole Grain” means that all parts of the grain are present: the bran, the germ and the endosperm. These three components of a grain contain different nutrients, which play an important part in helping the plant grow and stay healthy.

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