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cereal_cookiecrisp
cereal_cookiecrisp
Nestlé Cereals / COOKIE CRISP®

The great taste of Cookies for breakfast!

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5
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COOKIE CRISP Product Image

A delicious cookie taste which contains Whole Grain & essential vitamins and minerals. COOKIE CRISP® brings a bowlful of Cookie happiness to your day!

Get ready for an active day! The chocolaty chip cookie breakfast cereal that kids love. The name says it all – breakfast cereal that looks and tastes like chocolate chip cookies. It is fun to eat and provides your kids the essential nutrients they need for an active day.

Features & Benefits

35%

Whole

Grain

B-Vitamins

Iron

No

Artificial Colours

Our carefully selected ingredients

Ingredients: Cereal Grains (65%) (Whole Grain Wheat (contains Gluten) (35.1%), Maize Semolina (28.5%)), Sugar, Glucose Syrup, Wheat Starch (contains Gluten), Brown Sugar, Cookie Crisp Chips (3.0%) (Wheat Flour (contains Gluten) (1.4 %(), Icing Sugar, Cocoa Powder (0.5%), Sunflower Oil, Maize Starch), Palm Oil, Fat-Reduced Cocoa Powder (1.2%), Salt, Natural Flavoring: Chocolate Flavor, Raising Agent: Sodium Bicarbonate, Acidity Regulatory: Tripotassium Phosphate.

Calcium, Niacin, Pantothenic Acid, Iron, Vitamin D, Folic Acid, Vitamin B6, Riboflavin.

Contains cereals containing gluten. May contain milk, peanuts and tree nuts.

Nutritional Info

Guideline daily amount for a child per portion 30 g
Serving Size

30g

Energy

118kcal

6 %

Fat

1.6 g

2 %

Saturates

0.3 g

2 %

Sugar

6.7g

7 %

Salt

0.20 g

3 %

of an adult`s RI

* Reference intake of an average adult (8400 kJ/2000 kcal)

Nutritional Information

Typical values NRV*
Energy 498 kJ
Energy 118 kcal
Protein 2 g 4%
Fats 1.6 g 2%
of which Saturates 0.3 g 2%
Carbohydrates 23.4 g 9%
Total sugar 6.7 g
Fibre 1.8 g 6%
Salt 0.2 g 3%
* Nutrient Reference Value (NRV)
Vitamins & minerals % RI*
Calcium 225 mg 23%
iron 2.4 mg 11%
Riboflavin (B2) 0.33 mg 28%
Niacin 3.9 mg 26%
Vitamin D 0.84 μg 6%
Folic acid (Folacin) 46.5 μg 19%
Pantothenic acid (B5) 1.5 mg 30%
Vitamin (b6) 0.3 mg 23%
* Reference Intake (% RI)
Typical values
Energy 1659 kJ
Energy 393 kcal
Protein 6.7 g
Fats 5.2 g
of which Saturates 0.9 g
Carbohydrates 78 g
Total sugar 22 g
Fibre 6 g
Salt 0.66 g
* Nutrient Reference Value (NRV)
Vitamins & minerals
Calcium 750 mg
iron 7.9 mg
Riboflavin (B2) 1.1 mg
Niacin 13 mg
Vitamin B6 1 mg
Folic acid (Folacin) 155 μg
Pantothenic acid (B5) 5 mg
Vitamin D 2.8 μg
* Reference Intake (% RI)

*Percent of the daily values (DV) based on a 8400 kJ/ 2000 Kcal diet. 

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Let's talk

Does sugar in cereals make them an unhealthy choice?

No. The amount of sugar in breakfast cereals is no more (and often less) than other common breakfast choices like fruit and yogurt, fruit juice, or toast with jam.

How much whole grain is in each cereal?

The amount of whole grain we add to our breakfast cereals depends on the type of cereal. It’s easier, technically, to add it to some of them than it is to others. And if a breakfast cereal has other ingredients like fruit, nuts or chocolate, the cereal content is lower, so there’s less scope for adding whole grain. To learn about the whole grain content of your breakfast cereal, check the label or visit “Our Cereals”

Are the visas and travel insurance included?

Travel insurance is included, however it is the responsibility of the winner to organize visa's for the duration of the trip if required, except for Jordan.

Can processed foods be made with whole grain?

Yes. If a food product has the word “whole” listed on its ingredient label – wholewheat pasta or wholemeal bread, for example, then you know it’s been made with whole grain flour, even if the other ingredients are processed. By the way, even whole grains need to be processed: removing the inedible outer husk makes them safe to eat. But they’re less processed than refined grains, which require additional steps to remove the bran and germ.

Social Media Reply:

Yes sure. If a food product has the word “whole” listed on its ingredient label – whole-wheat pasta or whole meal bread, for example, then you know it’s been made with whole grain flour, even if the other ingredients are processed.

Why are Nestlé breakfast cereals fortified with vitamins and minerals?

Adequate intake of vitamins and minerals is essential for maintaining good health and preventing nutrient deficiencies. By fortifying your breakfast cereals NESQUIK, you can ensure that you are getting a variety of essential nutrients, promoting overall health and well-being.

Social Media Reply:

To get your day off to a great start, your breakfast should include a good serving of vitamins and minerals, because they’re essential for a healthy diet. That’s why we fortify our breakfast cereals

Are breakfast cereals full of fat?

Most Nestlé breakfast cereals popular with children contain an average 4-7% fat; that’s less than 2g of fat per 30g serving.

Comments

Overall Rating

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Comments

5
Rasha_B
Aug 28, 2024
Cookies for Cereal? Yes please.
5
Raghed
Aug 26, 2024
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