The great taste of Cookies for breakfast!

Most Nestlé breakfast cereals popular with children contain an average 4-7% fat; that’s less than 2g of fat per 30g serving.

A ‘whole’ grain has more nutrients than a ‘refined’ grain, because all parts of the grain are retained – kernel, bran, endosperm and germ – along with their fiber, vitamins, minerals and phytonutrients. But most of the bran and germ are removed when producing refined grains. Whole grains therefore contain more nutrients than refined grains.

Our cereals do contain sugar - but it isn’t the main ingredient. One serving of COUNTRY CORN FLAKES cereals (30g) contains less than 8.1g of added sugars, which is less than 2 teaspoons of sugar.
 

The amount of whole grain we add to our breakfast cereals depends on the type of cereal. It’s easier, technically, to add it to some of them than it is to others. And if a breakfast cereal has other ingredients like fruit, nuts or chocolate, the cereal content is lower, so there’s less scope for adding whole grain. To learn about the whole grain content of your breakfast cereal, check the label or visit “Our Cereals”

Don’t worry. If you cannot read your promotional code due to a genuine printing error, you should contact Nestlé Consumer Services; contact details can be found on the packaging or contact ask@nestle-family.com

UAE & KSA “toll free”: 8001161001

Jordan: +96265902998 

Lebanon: +961-4548595

Qatar: +974-44587688

Bahrain: +973-17810902

Oman: +968-22033446

Other Countries +9714- 810 0000.

Any request for a replacement code must be received by [MARKETS TO INPUT] to ensure that the request can be processed before the end of the promotion Nestlé does not assume any responsibility for promotional codes that are damaged or defaced due to the way the product packaging is opened.

Yes, we ‘fortify’ our cereals by adding vitamins and minerals to most of them, although the amount varies across regions and depends whether fortification is allowed. Whenever a vitamin or mineral is added to one of our cereals, we make sure it provides at least 15% of your recommended daily allowance (RDA) for that nutrient.

Social Media Reply: 

Yes, we ‘fortify’ our cereals by adding vitamins and minerals to most of them, although the amount varies across regions and depends whether fortification is allowed.