Commitment
Working to Make Breakfast Better
And it’s because of you. You said more whole grain, less sugar, and use natural ingredients. So we've listened and worked hard to improve, including making whole grain our main ingredient across the Nestlé Breakfast Cereals Portfolio. Your voice is leading the way to make breakfast better every day. Find out more below.
We’ve Made Whole Grain Our Number One Ingredient
We’re working to get the most out of the natural grain. It’s a little thing that makes a big difference.
Look for the green banner on each pack of Nestlé Cereals to help you and your family get whole grain.
Did you
know?
Lots of whole grains
One bushel of wheat contains about a million whole grain kernels.
Delicious!
The ancient Egyptians buried mummies wearing necklaces made of barley, and in 1324 King Edward II of Britain set the standard for measurement, making an inch equal in length to three grains of dry, round barley, stacked lengthwise at one end.
We Are Always Working to Make Your Breakfast Better
We know that nutrition is important to you. That’s why we keep working to make breakfast better every day. Your feedback is leading the way to even more improvements and better breakfast moments.
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Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.
All Nestlé breakfast cereals carrying the green banner are made with whole grain; this is our Whole Grain Guarantee. They are made with at least 8g or more of whole grain per 30g serving. There are ingredient lists on all packs, showing the exact amount. By end of 2015, we’re committed to making whole grain the main ingredient in all Nestlé cereals popular with children.
A complete breakfast should include a balance of nutrients from each of the major food groups.