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    cookie crisp

    COOKIE CRISP®

    A delicious cookie taste which contains Whole Grain & essential vitamins and minerals. COOKIE CRISP® brings a bowlful of Cookie happiness to your day!

    Features & Benefits

    • Wholegrain guaranteed
    • 7 Vitamins & Minerals
    • Source of Fibre

    Our carefully selected ingredients

    Cereal Grains [Corn Semolina, Whole Grain Wheat Flour (27%)], Sugar, Wheat Starch, Glucose Syrup, Fat-Reduced Cocoa Powder, Palm Oil, Minerals (Calcium Carbonate, Tricalcium Phosphate, Reduced Iron), Iodized Salt (Sodium Chloride, Potassium Iodate), Brown Sugar, Nature Identical Flavour (Chocolate), Cocoa Mass, Vitamins (C, B3, B5, B6, B2, B1, B9 and B12), Stabilizer (Trisodium Phosphate E339), Tocopherols and Raising Agent (Sodium Bicarbonate E500).

    All additives are of plant or synthetic origin.

    May contain traces of nuts and milk.

    27% Whole
    Grain
    Content

    Product Whole Grain Product Whole Grain

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    30 g

    Energy

    489kJ/116kcal

    7 %

    Fat

    1g

    Saturates

    0.4g

    Sugars

    9g

    Salt

    0.132g

    of an adult`s RI

    * Reference intake of an average adult (8400 kJ/2000 kcal)

    NutritionFacts

    100g
    Typical Values

    Energy

    1631 kJ/385 kcal

    7

    Fats

    of which Saturates

    3.2 g

    1.3 g

    Carbohydrates

    of which Sugars

    80.4 g

    29.9 g

    Fibre

    4.9 g

    Protein

    6.2 g

    4 %

    Salt

    0.44 g

    Vitamins & MineralsNRV*

    Vitamin B2/ Riboflavin

    2.01 mg

    86 %

    Vitamin B3/ Niacin

    226 mg

    76 %

    Vitamin B6

    2.18 mg

    70 %

    Folic Acid (Folacin B9)

    250 µg

    25 %

    Vitamin B5/ Pantothenic Acid

    6.81 mg

    0 %

    Iron

    15 mg

    41 %

    Calcium

    572 mg

    25 %

    * Nutrient Reference Value (NRV)

    NutritionFacts

    For Serving Size + 125 ml full cream Milk
    Typical Values

    Energy

    848 kJ/200 kcal

    7 %/7 %

    Fats

    of which Saturates

    5.8 g

    3.5 g

    Carbohydrates

    of which Sugars

    30.2 g

    14.8 g

    Fibre

    1.5 g

    Protein

    6 g

    4 %

    Salt

    0.194 g

    Vitamins & MineralsNRV*

    Vitamin B2/ Riboflavin

    0.8 mg

    86 %

    Vitamin B3/ Niacin

    6.9 mg

    76 %

    Vitamin B6

    0.7 mg

    70 %

    Folic Acid (Folacin B9)

    83.6 µg

    25 %

    Vitamin B5/ Pantothenic Acid

    2.4 mg

    0 %

    Iron

    2.4 mg

    41 %

    Calcium

    325.6 mg

    25 %

    * Nutrient Reference Value (NRV)

    Let'stalk

    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world because we want to keep making them more nutritious. Achieving consistency in all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children's products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.