Nestlé KOKO KRUNCH Cereal Bar

    KOKO KRUNCH Cereal Bar is made with the chocolatey goodness of your favorite breakfast cereal! Now in a cereal bar, you can enjoy KOKO KRUNCH on the go!

    Features & Benefits

    Chocolate Cereal Bars with Whole Wheat Grain.

    Our carefully selected ingredients

    Cereal Grains {[Whole Grain Wheat (19.6%), Wheat Flour (Gluten)], Corn Semolina, Rice Flour}, Glucose Syrup, Vegetable Oils (Palm Kernel Oil, Palm Oil and Sunflower Oil), Sugar, Sweetened Condensed Milk (Cow's Milk), Skimmed Milk Powder (Cow's Milk), Humectants (Sorbitol Syrup E420 and Glycerol Syrup E422), Invert Sugar Syrup, Cocoa Powder, Maltodextrin, Minerals (Calcium Carbonate, Reduced Iron), Dextrose Monohydrate, Emulsifier (Sunflower Lecithin E322), Salt, Barley Malt Extract (Gluten), Tocopherols, Vitamins (B3, B5, B9, B6, B2), Fat-Reduced Cocoa Powder, Natural Flavouring Substance (Vanilla), Stabilizer (Trisodium Phosphate E339).

    20% Whole
    Grain
    Content

    Product Whole Grain Product Whole Grain

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    25 g

    Energy

    419kJ/100kcal

    4 %

    Fat

    3.4g

    Saturates

    2g

    Sugars

    7g

    Salt

    39.5g

    of an adult`s RI

    * Reference intake of an average adult (8400 kJ/2000 kcal)

    NutritionFacts

    100g
    Typical Values

    Energy

    1677 kJ/399 kcal

    0 %/0 %

    Fats

    of which Saturates

    13.7 g

    81 g

    0 %

    0 %

    Carbohydrates

    of which Sugars

    57.8 g

    28.1 g

    0 %

    0 %

    Fibre

    4.6 g

    0 %

    Protein

    7.6 g

    0 %

    Salt

    158 g

    0 %

    * Nutrient Reference Value (NRV)

    NutritionFacts

    25g
    Typical Values

    Energy

    419 kJ/100 kcal

    0 %/0 %

    Fats

    of which Saturates

    3.4 g

    2 g

    0 %

    0 %

    Carbohydrates

    of which Sugars

    14.5 g

    7 g

    0 %

    0 %

    Fibre

    1.2 g

    0 %

    Protein

    1.9 g

    0 %

    Salt

    39.5 g

    0 %

    * Nutrient Reference Value (NRV)

    Let'stalk

    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world because we want to keep making them more nutritious. Achieving consistency in all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children's products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too. It’s easy to know if a Nestlé breakfast cereal is made with whole grain: just look out for the Green Banner and whole grain tick on top of the box.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.