The only Corn Flakes made of Whole Grain
Get more from whole grain and start your day full of energy. Unlike many corn flakes, ours is made with Whole Grain. This means keeping the natural parts of the grain for you to get more nutrients and fiber.
WHY EAT WHOLE GRAINS?
Whole grains, with all the grain parts intact, contain all the nutrients found in the nativeor natural grain offering all the goodness of nature.
BRAN (grain’s outer skin) provides:
- Fibre helps promote digestive and heart health.
- B-Vitamins help reduce tiredness and help release energy from food.
ENDOSPERM (grain’s middle part) provides:
Carbohydrates provides your body with adequate energy neededfor your daily activities.
GERM (grain’s embryo and inner part) provides:
- Proteins are essential for maintaining muscle mass and strength.
- Vitamin E support’s the immune system.
- Write us
- In Person
- Call Us
I'd like to contact Nestlé Cereals because
We've tried to answer as many of your questions as possible. You can search them all here:
Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.
All Nestlé breakfast cereals carrying the green banner are made with whole grain; this is our Whole Grain Guarantee. They are made with at least 8g or more of whole grain per 30g serving. There are ingredient lists on all packs, showing the exact amount. By end of 2015, we’re committed to making whole grain the main ingredient in all Nestlé cereals popular with children.
A complete breakfast should include a balance of nutrients from each of the major food groups.