
Features & Benefits:
- Gluten is a protein found in many cereals, especially wheat, rye, spelt and barley.
- Some people have a gluten intolerance and must therefore always have to renounce gluten.
- However a healthy, balanced and tasty diet is also possible without gluten.
Ingredients list:
Maize Grits, Sugar, Salt, Dextrose, Invert Sugar Syrup, Molasses, Acidity Regulator: Trisodium Phosphate.Vitamins: Niacin B3, Pantothenic acid B5, Vitamin B6, Riboflavin B2, Thiamin B1, Folic Acid B9. May contain Nuts & Peanuts
Nutritional Info
Serving Size

per 30 g
Energy
480kJ/113kcal
6 %
NutritionFacts
Per 30g with 125ml semi skimmed milkTypical Values | |
---|---|
Energy | 733 kJ/174 kcal |
Protein | 7 g |
Fats of which Saturates | 3.2 g 1.4 g |
Carbohydrates of which Sugars | 28.2 g 12.1 g |
Fibre | 2.3 g |
Salt | 0.43 g |
Vitamins & Minerals | NRV* | |
---|---|---|
Vitamin D | 303 mg | 38 % |
iron | 3.81 mg | 27 % |
Vitamin D | 0.58 mg | 18 % |
Vitamin C | 15 mg | 19 % |
riboflavin | 0.55 mg | 39 % |
niacin | 3.72 mg | 23 % |
Vitamin B6 | 0.36 mg | 26 % |
Folic acid | 51.1 mg | 26 % |
Pantothenic acid | 1.52 mg | 25 % |
* Nutrient Reference Value (NRV)*
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Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.
All Nestlé breakfast cereals carrying the green banner are made with whole grain; this is our Whole Grain Guarantee. They are made with at least 8g or more of whole grain per 30g serving. There are ingredient lists on all packs, showing the exact amount. By end of 2015, we’re committed to making whole grain the main ingredient in all Nestlé cereals popular with children.
A complete breakfast should include a balance of nutrients from each of the major food groups.