Cheerios® Whole grain Mini Pancakes
If you are settling in for a cozy morning family breakfast-in-pyjamas, why don't you try our golden mini pancakes, made with whole grain Cheerios® and get creative with different toppings. Why not add fresh fruit and low fat yoghurt?
Ingredients
40g CHEERIOS® Multigrain Cereal, very finely crushed
150g plain wholegrain flour
1 tbsp baking powder
1 tsp sugar
2 eggs
250 ml semi skimmed milk
4.5 grams butter for cooking
Preparation
1.
2min
Leavening agents, baking powder, double-acting, straight phosphate
Sugar
Combine all of the dry ingredients in a large bowl
2.
1min
Eggs
Sugar
Leavening agents, baking powder, double-acting, straight phosphate
Make a well in the centre and crack both eggs into the centre and use a whisk to combine
3.
2min
Gradually continue to whisk in the milk, until a smooth batter is formed
4.
10min
If you have the time, leave the batter to rest for an hour or so
5.
2min
Heat a little butter in a large non-stick frying pan, and in batches fry small ladles of the batter until golden brown
6.
1min
Serve immediately with your choice of toppings. Why not try fresh fruits and if you like it sweet a little drizzle of maple syrup?
Nutrition Facts
Carbohydrates 41.23g; Energy 253.98kcal; Fats 6.08g; Fiber 3.06g; Protein 10.6g; Saturated Fats 2.28g; Sodium 651.31mg; Sugars 4.39g
