Chicken and Corn Flakes Salad

Name: Chicken and Corn Flakes Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 125ml NESTLÉ All Purpose Cream; 2 cloves garlic minced; 2 tbsp lemon juice; ¼ cup basil; ¼ tsp fine salt; ¼ tsp freshly ground pepper; 1 tsp sugar; ½ kg boneless and skinless chicken breast; 8g MAGGI® Magic Sarap®; ¼ cup all purpose flour; 2 pcs eggs beaten; 150g NESTLÉ Gold Corn Flakes crush half for breading and reserve half for topping; 1 cup vegetable oil; 1 head romaine lettuce sliced into 1-inch pieces; 4 pcs tomato large diced; 1 pc cucumber peeled quartered seeded and biased; 1 pc red onion cut into strips rinsed and drained

Preparation time

20 min.

Cooking time

20 min.

Cooling time

0 min.

Skill level

Intermediate

Servings

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Preparation

2min

Prepare dressing by blending NESTLÉ All Purpose Cream, garlic, lemon juice, basil, salt, pepper and sugar until smooth. Set aside in the refrigerator.

5min

Season chicken with MAGGI® Magic Sarap®. Coat well with flour, dip in beaten egg and coat with crushed NESTLÉ Gold Corn Flakes . Set aside for 2mins

5min

Fry chicken in preheated oil over medium high heat until golden brown. Transfer on a cooling rack to drain excess oil.

5min

Place lettuce, tomato and cucumber in a large mixing bowl. Cut chicken into 1-inch pieces. Coat with the dressing.

3min

Transfer salad on a chilled platter. Top with reserved NESTLÉ Gold Corn Flakes, drizzle more dressing and top with red onion. Serve immediately.