Corn Flakes Crusted Shrimp with Creamy Tartar Sauce

Corn Flake Crusted Shrimp with Creamy Tartar Sauce

Preparation time
20 min.
Cooking time
20 min.
Cooling time
0 min.
Skill level
Intermediate
Servings
4
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Ingredients

  • 1 kg large shrimp, peeled, butterflied and deveined​
  • 8g MAGGI® Magic Sarap®​
  • ¼ tsp freshly ground pepper​
  • ¼ cup all purpose flour​
  • 3 pcs eggs, beaten​
  • 150g NESTLÉ Gold Corn Flakes, crushed
  • 2 cups vegetable oil​
  • 1 pc lemon, cut into wedges​

Preparation

1.
2min

Season shrimp with MAGGI® Magic Sarap® and pepper.​

2.
8min

Coat well with flour, dip in beaten egg and coat with NESTLÉ Gold Corn Flakes . Set aside.​

3.
7min

Fry shrimps in preheated oil over medium high heat until golden brown. Transfer on a cooling rack to drain excess oil.​

4.
3min

To make Creamy Tartare Sauce, mix NESTLÉ All Purpose Cream, mayonnaise, pickle relish, onion, salt, pepper and parsley. Transfer into a serving bowl and serve with Corn Flake Crusted Shrimp and lemon. ​

Nutrition Facts
Carbohydrates 43.01g; Energy 1518.73kcal; Fats 124.34g; Fiber 1.86g; Protein 59.67g; Saturated Fats 22.3g; Sodium 1062mg; Sugars 7.63g

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