WE MAKE BREAKFAST BETTER

NESQUIK Breakfast Cereals is available across the Middle East. Specifically in KSA, UAE, Kuwait, Lebanon, Qatar, Jordan, Iran, Oman, Iraq, Bahrain, and Palestine.

No, breakfast cereals do not contribute to cholesterol intake.

We’re committed to giving our consumers clear and accurate nutritional information in a format that best helps them make informed decisions about their diet. We use Guideline Daily Amounts (GDA) on our products. These make the nutrition information easy to understand and help people make informed choices. The information is factual, objective and clear. We believe it’s the most neutral and informative system currently available. In addition to local food labeling requirements, almost all Nestlé Breakfast Cereals carry the ‘Nestlé Nutritional Compass’, which is a clear, transparent labeling guide, giving consumers easy-to-understand and detailed nutritional information on protein, carbohydrate, fat and sugar content and how much is in a single portion.

Yes, you you can keep your receipt or take a picture with your phone for the code & receipt  for future reference.

Most Nestlé breakfast cereals popular with children contain an average 4-7% fat; that’s less than 2g of fat per 30g serving.

The endosperm is the biggest part of the grain. It mainly contains carbohydrates. It’s the reserve the young plant lives on until its grown roots. The endosperm is milled to make white flour.