WE MAKE BREAKFAST BETTER

Nesquik 375g

Nesquik 625 g

Nesquik Alphabet

Chocapic

Honey cheerios

Gold corn flakes

Yes, you you can keep your receipt or take a picture with your phone for the code & receipt  for future reference.

The prize includes a family trip to Kenya , 5 NIGHTS/6 days accommodation on full board basis, all meals included! (sharing one family room)

4 wild animal game drive through famous Nairobi National parks

Transfer between hotels & airports included

Travel insurance included,  Return flights from capital cities to Nairobi for family of 4 from each country  will be available.

Don’t worry. If you cannot read your promotional code due to a genuine printing error, you should contact Nestlé Consumer Services; contact details can be found on the packaging or contact ask@nestle-family.com

UAE & KSA “toll free”: 8001161001

Jordan: +96265902998 

Lebanon: +961-4548595

Qatar: +974-44587688

Bahrain: +973-17810902

Oman: +968-22033446

Other Countries +9714- 810 0000.

Any request for a replacement code must be received by [MARKETS TO INPUT] to ensure that the request can be processed before the end of the promotion Nestlé does not assume any responsibility for promotional codes that are damaged or defaced due to the way the product packaging is opened.

A complete breakfast should include a balance of nutrients from each of the major food groups. As a guide, it might look like this: • 1 grain-based starchy food • 1 dairy food • 1 portion of fresh fruit • 1 glass of water • Optionally, an additional source of protein Nestlé breakfast cereals are a nutritious breakfast choice as they are: • A source of fiber and whole grain • Low in fat (most have low levels of all types of fat, including saturates) • Fortified with vitamins and minerals such as B vitamins, calcium and iron • A lower calorie per kilojoule, fat and sugar choice than many other breakfast food options

We add a pinch of salt to our cereals to improve their taste & texture. It also improves product shelf life. We have been working to reduce salt levels in our cereals over the last 15 years