Cheerios® crunchy lemon cheesecakes
These little desserts are big on taste and mightily crunchy! And what better way for children to show off their creativity than by making funny faces?
Ingredients
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30g CHEERIOS® Multigrain cereal, finely crushed
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20g buttery baking spread
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150g low fat greek yoghurt
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75g whipping cream
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3 tbsp lemon curd
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1 cup of red berries to garnish
Preparation
1.
5min
Melt the buttery spread and combine thoroughly with the crushed CHEERIOS®, then use to line the bottom of two ramekins or small glasses refrigerate while you…
2.
4min
Whip together the low fat greek yoghurt and the whipping cream until light peaks form
3.
4min
Fold through the lemon curd and split the mixture equally between the two glasses, spooning it carefully onto the chilled CHEERIOS® bases
4.
2min
Garnish with a handful of extra CHEERIOS® and a few blueberries or any other berries you may have
5.
30min
Refrigerate for at least 30 minutes
Nutrition Facts
Carbohydrates 22.61g; Energy 311.4kcal; Fats 21.73g; Protein 12.07g; Saturated Fats 12.01g; Sodium 144.55mg
