FITNESS® Crunchy French Toast
You don't have to be French to enjoy the wonder of French toast. So why don't you try our new breakfast recipe, where you find bread soaked in egg and milk with a touch of cinnamon, coated in crunchy FITNESS® flakes for an interesting twist on an old favourite.
Ingredients
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80 g Crushed FITNESS® Dark Chocolate
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2 slices of your favourite bread (preferably slightly stale!)
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1 large egg
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4 tbsp milk
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pinch of cinnamon
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A dozen strawberries
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A few mint leaves
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Agave or maple syrup for serving
Preparation
1.
2min
Place the Fitness® cereal in a wide, shallow bowl
2.
4min
Milk, low sodium, fluid
Eggs
In a separate wide bowl, whisk the egg along with the milk and pinch of cinnamon
3.
5min
Soak the bread slices in the egg mix for 10 seconds on each side
4.
10min
In a large frying pan melt a large knob of butter until it foams
5.
5min
Add the bread and cook for a couple of minutes until golden. Carefully flip the bread onto the other side and fry for a further 1-2 minutes
6.
1min
Serve immediately garnished with your choice of fresh berries and sweet syrup
Nutrition Facts
Carbohydrates 47.79g; Energy 298.92kcal; Fats 9.97g; Fiber 10.59g; Protein 13.73g; Saturated Fats 2.6g; Sodium 220.45mg; Sugars 10.02g
