NUTRITION FACTS
| Serving Size | 2 servings |
| Per serve | |
| Energy (Kcal) | 254 |
| CHO (g) | 53.4 |
| Protein (g) | 5.1 |
| Fats (g) | 2.4 |
NESTLÉ® FITNESSE® Rhubarb, Raspberry and Wholegrain Pots
Feast your eyes (and your stomachs) on these gorgeous little pots of goodness, before savouring as a dessert, or even as a tasty and exciting new breakfast treat. The sharpness of rhubarb with the smoothness of yoghurt, coming together in the perfect recipe that’ll make your mouth go ‘wow’. Just ten minutes to set the rest of your day up beautifully. As an added bonus, it’ll also look fantastic on your Instagram feed.
Ingredients
-
30g FITNESSE® Original Cereal
-
200g rhubarb
-
100g low fat yogurt
-
50g brown sugar
-
20g icing sugar
-
a few drops of vanilla extract
-
4 fresh raspberries
Preparation
1.
2min
Roughly chop the rhubarb and place in a large saucepan along with the brown sugar.
2.
2min
Cook the rhubarb over a low to medium heat until very soft, the sugar is fully dissolved, and a thick compote is created.
3.
1min
Split the compote between two glasses and set aside to cool completely.
4.
2min
Sieve the icing sugar onto the low fat yogurt in a large bowl and whisk together with the vanilla extract.
5.
1min
Top with FITNESSE® Original Cereal and raspberries, and serve them immediately.
Nutrition Facts
Carbohydrates 62.15g; Energy 314.65kcal; Fats 4.08g; Fiber 5.97g; Protein 6.43g; Saturated Fats 1.11g; Sodium 47.8mg; Sugars 48.23g
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