NUTRITION FACTS
|
Serving Size |
4 servings |
|
Per serve |
|
|
Energy (Kcal) |
561 |
|
CHO (g) |
40.1 |
|
Protein (g) |
10.3 |
|
Fats (g) |
40.2 |
NESTLÉ® FITNESSE® Mango & Lime Cheesecakes
Enjoy the little things in life? Try these irresistible mini cheesecakes with fresh fruit, a crunchy FITNESSE® flake base and a creamy filling. It’s a mini moment of life’s pleasures.
Ingredients
-
100g FITNESSE® Original Cereal
-
20g hazelnuts
-
40g butter, melted
-
zest of 1 lime
-
250g low fat cream cheese
-
120g whipped cream
-
1 egg yolk
-
50g brown sugar
-
1 ripe mango
-
1 tbsp lime juice
Preparation
1.
3min
Nuts, Brazilnuts, Dried, Unblanched
Preheat the oven to 170ºC.
2.
2min
Sugar
Use a blender to blend the FITNESSE® Cereal and nuts to a fine powder.
3.
10min
Combine thoroughly with the melted butter, dividing equally between four individual pastry rings or ramekin dishes, pressing down firmly.
4.
9min
Bake for 10 minutes to firm and golden, setting aside to cool.
5.
2min
To make the filling, place the cream cheese, whipping cream, sugar and egg yolk on a mixer with the whisk attachment.
6.
2min
Add the grated zest of your lime and whisk on medium - high speed until a lovely thick mixture is formed.
7.
2min
Divide the mixture across your ramekin dishes and refrigerate for at least four hours.
8.
1min
In the meantime make your mango compote: peel and finely dice the mango and place in a small bowl with the lime juice. Cover and set aside until ready to serve.
9.
1min
Once ready to serve, top each cheesecake with a generous serving of the mango and enjoy immediately.
Nutrition Facts
Carbohydrates 38.36g; Energy 524.77kcal; Fats 39.38g; Fiber 2.98g; Protein 7.24g; Saturated Fats 20.94g; Sodium 192.6mg; Sugars 26.7g
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