FITNESS® passion fruit panna cottaQC

NESTLÉ® FITNESSE® Panna Cotta Half Dome

Preparation time
9 min.
Cooking time
83 min.
Cooling time
3 min.
Skill level
Intermediate
Servings
4
Ever had the goal to build something? Create an architectural masterpiece with a delicious cereal biscuit base, topped with a delicate passionfruit filled panna cotta dome.
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Ingredients

  • 250ml low fat cream
  • 250ml low fat milk
  • 75g brown sugar
  • 30g corn flour
  • ¾ tbsp gelatin powder
  • 1 tsp vanilla essence
  • 70g FITNESSE® Original Cereal, finely crushed
  • 20g butter, melted
  • 1 tbsp water
  • 4 passion fruits
  • 2 tbsp brown sugar

Preparation

1.
For the Passion Fruit Center:
5min
FITNESS® passion fruit panna cottaQC

Remove the passion fruits’ pulp and pour it in a small saucepan with 2 tablespoons of sugar.

2.
4min
FITNESS® passion fruit panna cottaQC

Cook until it gets thicker, keep stirring, as one would do for jam.

3.
3min
FITNESS® passion fruit panna cottaQC

Store in the refrigerator.

4.
For the panna cotta:
4min
FITNESS® passion fruit panna cottaQC

Place gelatin powder in a bowl filled with cold water for 10 minutes.

5.
6min
FITNESS® passion fruit panna cottaQC

In a saucepan, cook the cream, the milk, 2 tablespoons sugar and the vanilla essence.

6.
5min
FITNESS® passion fruit panna cottaQC

Once cooked, remove from the heat, add the gelatin and gently stir. Let cool.

7.
9min
FITNESS® passion fruit panna cottaQC

Fill ⅓ of the silicon half domes with the cream, place in the freezer for 30 minutes.

8.
4min
FITNESS® passion fruit panna cottaQC

Add the passion fruit mixture and cover with cream. Place in the freezer for 1 hour.

9.
4min
FITNESS® passion fruit panna cottaQC

Once the half domes are ready, demold and let defrost for 30 minutes in the fridge.

10.
For the cereal biscuit base:
9min
FITNESS® passion fruit panna cottaQC

Preheat the oven to 180°C.

11.
9min
FITNESS® passion fruit panna cottaQC

Mix the flour, the remaining sugar and crushed FITNESSE® flakes. Add the butter in small pieces, and mix by hand. Then add the egg yolk and the water, in order to form a ball.

12.
14min
FITNESS® passion fruit panna cottaQC

Spread the mixture between 2 baking paper sheets. Use a pastry cutter to get 8 cm diameter circles (a little larger than the half domes diameter).

13.
10min
FITNESS® passion fruit panna cottaQC

Place in the oven for 12 minutes.

14.
9min
FITNESS® passion fruit panna cottaQC

Upon serving, gently place the panna cottas on top of the cooled cereal biscuit bases.

15.
5min
FITNESS® passion fruit panna cottaQC

Serve it immediately along with red fruits (optional).

Nutrition Facts
Carbohydrates 45.8g; Energy 244.61kcal; Fats 4.8g; Fiber 1.96g; Protein 5.82g; Saturated Fats 3.03g; Sodium 102.69mg; Sugars 39.07g

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NUTRITION FACTS 

Serving Size  

4 servings 

Per serve 

  

Energy (Kcal) 

510 

CHO (g) 

52.2 

Protein (g) 

8.3 

Fats (g) 

37.3