FITNESS Mango & Lime Cheesecakes
Ingredients
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100g Fitness Original Cereal
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20g brazil nuts, hazelnuts or almonds
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40g butter, melted
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the zest of 1 lime, plus a squeeze of the juice
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250g cream cheese
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120g whipping cream
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1 egg yolk
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50g golden caster sugar
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1 ripe mango
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1 tbsp lime juice
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agave syrup, to taste
Preparation
Preheat the oven to 170 degrees C
Use a blender to blitz the Fitness Cereal and nuts to a fine powder
Combine thoroughly with the melted butter, dividing equally between four individual pastry rings or ramekin dishes, pressing down firmly
Bake for 10 minutes to firm and golden, setting aside to cool
To make the filling, place the cream cheese, whipping cream, sugar and egg yolk on a mixer with the whisk attachment
Add the grated zet of your lime and whisk on medium - high speed until a lovely thick mixture is formed
Divide the mixture across your ramekin dishes and refridgerate for at least four hours
In the meantime make your mango compote: peel and finely dice the mango and place in a small bowl with the lime juice, adding agave syrup to taste until you have a gorgeously sweet compote. Cover and set unside until ready to serve
Once ready to serve, top each cheesecase with a generous serving of the mango and enjoy immediately
