CINI-MINIS® Caribbean Crunch Granola
Bring a little taste of the Caribbean to breakfast time - or any snack time - with this heady cocktail of tastes and textures, perfect for any time you hear the rumble of little tummies.
Ingredients
-
250g Cini Minis Cereal
-
50g blanched almonds
-
75g raisins
-
75g dried banana chips
-
50g flaked coconut
-
40g plain or salted popped popcorn
-
60g butter
-
2 tablespoons honey
-
pinch of cinnamon
Preparation
1.
1min
Preheat oven to 150 degrees C
2.
5min
Melt the butter, along with the honey, in a small pan over a medium heat
3.
3min
Honey
Butter, melted
Combine all of the dry ingredients in a large bowl
4.
10min
Add the butter and honey mixture into the dry ingredients and combine thoroughly
5.
2min
Tip the whole mix onto a large baking sheet lined with greaseproof paper
6.
12min
Bake for 10-12 minutes until golden brown, stirring every 3 or 4 minutes. Keep a close eye, this mix can catch!
7.
2min
Sprinkle with additional salt if desired.
8.
1min
Store in airtight container.
9.
5min
Once cooled, use your hands to break up the granola and store in an airtight container
10.
1min
Serve with a blob of your favourite yoghurt for breakfast, brunch, or just a tasty snack
Nutrition Facts
Carbohydrates 35.09g; Energy 266.21kcal; Fats 14.8g; Fiber 7.79g; Protein 6.14g; Saturated Fats 7.15g; Sodium 57mg; Sugars 11.43g
