The crunchy chocolatey crumble topping perfectly complements the soft sweet autumn fruits in this brand new re-work of a classic family favourite.
Ingredients
100 grams Koko Krunch, blended to a fine powder
melted butter
20g caster sugar
1 tbsp cocoa powder
2 pears, peeled, cored and diced
2 bramley apples, peeled, cored and diced
50g golden caster sugar
pinch of cinnamon
pack of 6 individual sweet pastry shells
100g butter, fridge cold, diced
100g wholemeal flour
75g light brown muscovado sugar
50g Koko Krunch, lightly crushed
Preparation
Nutrition Facts
Per serving size
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Carbohydrates125.9 g
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Energy762.8 kcal
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Fats29.1 g
-
Fiber13.8 g
Carbohydrates | 125.9 g |
Energy | 762.8 kcal |
Fats | 29.1 g |
Fiber | 13.8 g |
Protein | 12.4 g |
Saturated Fats | 14.9 g |
Sodium | 225.3 mg |
Sugars | 53.3 g |