CHOCAPIC® CEREAL BAR

Homemade Koko Krunch Cereal Bars Recipe

Preparation time
10 min.
Cooking time
20 min.
Cooling time
0 min.
Skill level
Easy
Servings
10
Homemade cereal bars packed with healthy goodness and the chocolatey crunch of KOKO KRUNCH® are perfect for a mid-morning (or any time of day!) snack for the kids.
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Ingredients

  • KOKO KRUNCH
  • 20g honey
  • 20g agave syrup
  • 50g puffed rice
  • 20g oatmeal
  • 20g sunflower seeds
  • 20g sesame seeds
  • 20g blanched almonds
  • 20g dried cranberries
  • 1 egg
  • 4 tbsp canola oil

Preparation

1.
10min

Preheat the oven to 170 degrees C

2.
1min

Use a blender to reduce the KOKO KRUNCH® to a fine powder, then add the agave and honey

3.
1min

In a large bowl combine the puffed rice, oatmeal, sunflower seeds, sesame seeds, cranberries and almonds

4.
1min

Add the KOKO KRUNCH® and honey mixture

5.
1min

Add the egg, lightly beaten, and stir to combine, then add the oil

6.
2min

Tip the mix into a square tin lined with baking parchment, pressing the mix down firmly

7.
14min

Bake for 10-15 minutes until set

8.
10min

Leave to cool before carefully lifting out of the tin and portioning into ten equal bars

Nutrition Facts
Carbohydrates 20.97g; Energy 188.26kcal; Fats 11.32g; Fiber 4.14g; Protein 5.07g; Saturated Fats 1.14g; Sodium 168.83mg; Sugars 5.48g

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