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Popsicle Chocapic

Koko Krunch® Ice Cream popsicles cereals

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Looking for a fresh and gourmet dessert for children? Discover this recipe for ice cream with fresh cheese and crispy KOKO KRUNCH® Petit suisse popsicles
Preparation time
0 min.
Cooking time
54 min.
Cooling time
0 min.
Skill level
Easy
Servings
6

Ingredients

150 grams KOKO KRUNCH cereals
small Swiss
Acacia honey
Apricot coulis as an accompaniment

Preparation

1.
5min

Pour the petit-suisses into a salad bowl, add the honey and beat with a whisk.

2.
5min

Clean the jars of the petit-suisses.

3.
4min

Pour the crushed KOKO KRUNCH® into the bottom of the jars.

4.
5min

Add the petit-suisse cream.

5.
6min

Tap on the jars to evacuate the air and make the KOKO KRUNCH® stick to the cream.

6.
24min

Place sticks in the center and put the jars in the freezer for 12 hours.

7.
5min

To unmold the ice cream, run a little hot water over the jars and take them out of the jars by pulling on the sticks.

8.
1min

Treat yourself by adding apricot coulis.

Nutrition Facts

Per serving size
  • Carbohydrates
    18.5 g
  • Energy
    103 kcal
  • Fats
    3.2 g
  • Fiber
    5.6 g
Carbohydrates 18.5 g
Energy 103 kcal
Fats 3.2 g
Fiber 5.6 g
Protein 5.9 g
Saturated Fats 0.3 g
Sodium 182.9 mg
Sugars 1 g

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