Corns Flakes Crusted Chocolate and Banana French Toast

Corn Flakes Crusted Chocolate and Banana French Toast

Preparation time
10 min.
Cooking time
30 min.
Cooling time
0 min.
Skill level
Intermediate
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Ingredients

  • 250ml NESTLÉ Carnation Evap
  • 2 pcs egg​
  • 1/4 cup sugar
  • ¼ tsp cinnamon powder​
  • 8 slices thick white bread​
  • 4 packs 4-fingers Kitkat Dark​
  • 2 pcs banana, sliced​
  • ¼ cup all purpose flour​
  • 3 pcs egg​
  • 180g NESTLÉ Gold Honey & Banana, crushed​
  • 4 tbsp butter​
  • 125ml NESTLÉ All Purpose Cream, chilled​
  • 1 tbsp sugar
  • 1 tbsp powdered sugar​

Preparation

1.
2min

Mix NESTLÉ Carnation Evap, egg, sugar and cinnamon powder. Set aside.​

2.
10min

Sauté French Toasts in butter until golden brown. Remove and set aside to cool.​

3.
5min

Whip NESTLÉ All Purpose Cream with sugar until stiff peaks.​

4.
10min

Sauté French Toasts in butter until golden brown. Remove and set aside to cool.​

5.
8min

Sandwich Kitkat and banana with white bread. Dip in custard, coat with flour, dip in beaten eggs and coat with NESTLÉ Gold Honey & Banana. ​

6.
5min

Dust French Toasts with powdered sugar, cut into serving pieces and serve immediately with whipped cream.​

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