Corn Flakes Crusted Baked Salmon

Corn Flakes Crusted Baked Salmon

Preparation time
20 min.
Cooking time
20 min.
Cooling time
0 min.
Skill level
Challenging
Servings
8
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Ingredients

  • 1 kg salmon, filleted ​
  • 8g MAGGI® Magic Sarap®​
  • 2 tbsp vegetable oil​
  • 125ml NESTLÉ® All Purpose Cream​
  • 1 bar melting cheese, grated​
  • 4 cloves garlic, minced​
  • 2 tbsp sliced spring onion​
  • ¼ tsp freshly ground pepper​
  • 90g NESTLÉ Gold Corn Flakes, crushed​
  • 1 tbsp dried Italian herb blend​
  • 2 tbsp minced parsley
  • 2 tbsp olive oil​
  • 1 pc lemon, cut into wedges​

Preparation

1.
5min

Season salmon with MAGGI® Magic Sarap®. Sauté in a pan with oil for 2mins per side. Transfer on a baking tray and set aside.​

2.
2min

Mix NESTLÉ® All Purpose Cream, cheese, garlic, spring onion and pepper. Spread on top of the salmon.​

3.
12min

Mix crushed NESTLÉ Gold Corn Flakes with dried Italian herb blend, parsley and olive oil. Lightly press on top of the salmon. Bake in a 350˚F preheated oven for 10mins. ​

4.
1min

Transfer salmon into a serving platter and serve with lemon wedges.​

Nutrition Facts
Carbohydrates 11.81g; Energy 404.16kcal; Fats 23.88g; Fiber 0.62g; Protein 33.59g; Saturated Fats 9.59g; Sodium 814.52mg; Sugars 2.31g

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