NESTLE® GOLD™ CORNFLAKES ROSE BUTTER COOKIES

NESTLE® GOLD™ CORNFLAKES ROSE BUTTER COOKIES

Preparation time
20 min.
Cooking time
15 min.
Cooling time
0 min.
Skill level
Intermediate
Share it with your friends

Ingredients

  • 100 ml NESTLÉ® GOLD ™ CORN FLAKES, finely crushed
  • 125 g Butter
  • 65 g Icing sugar (sieved)
  • 1 Egg
  • 120 g Plain flour (sieved)
  • 1 drop Food colouring (pink)

Preparation

1.
2min

Mix butter and icing sugar until light and fluffy. Add egg, flour and NESTLÉ® GOLD™ CORN FLAKES. Mix the mixture well until it forms a soft dough.

2.
3min

Divide the dough into two mixtures. Add 1 drop of pink colouring to one of the mixtures.

3.
3min

Put both mixtures into a piping bag with a 10mm nozzle tip. Pipe the mixture onto the baking tray.

4.
3min

Bake in a preheated oven at 180°C, for 15 minutes. Put aside and let them cool. Store it in an airtight container.

Related recipes